Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free)

Close up of a roasted butternut squash with black rice and hemp seed and miso dressing.

Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.

Buttered Miso Roasted Potatoes

Overhead shot of a white ceramic plate of red-skinned roasted potatoed and sauteed broccolini to the right of a baking dish of more of the starch dish, with a metal utensil, a folded off-white cloth, and a green glass, on a whitewashed wood surface.

Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.