Easy Miso Soup

Horizontal image of a red bowl filled with broth with chunks of tofu, sliced mushrooms, and seaweed with a spoon inserted into it, next to a green towel

There’s no need to eat out or order in the next time you want to indulge in savory miso soup. Our foolproof recipe features earthy shiitake mushrooms, crunchy green onions, and salty dried seaweed, and it comes together in under thirty minutes. Read more now to add this rich, delicious soup to your repertoire.

Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free)

Close up of a roasted butternut squash with black rice and hemp seed and miso dressing.

Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.

Buttered Miso Roasted Potatoes

Overhead shot of a white ceramic plate of red-skinned roasted potatoed and sauteed broccolini to the right of a baking dish of more of the starch dish, with a metal utensil, a folded off-white cloth, and a green glass, on a whitewashed wood surface.

Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.