Quick and Easy 20-Minute Parmesan Tilapia

Horizontal image of a white rectangular plate with browned fish fillets next to lemon wedges on a blue towel.

Parmesan-crusted tilapia is a simple recipe that’s ready in just 20 minutes. The tender fish is coated with a simple cheesy breadcrumb mixture, then cooked until golden brown and flaky. Once you try it, you’ll see why it’s guaranteed to become a go-to. It will even convert those who claim not to be fish lovers.

It Doesn’t Get Easier Than This: Roasted Parmesan Green Beans

A white, ceramic, rectangular serving platter of roasted green beans with grated parmesan cheese and seasonings, on a brown wood table with a blue and white checkered cloth, and a round dish of chicken and carrots in the background.

Are you looking for an easy side dish that you can pair with just about any meal? Try these simple Parmesan Green Beans, made with just a few ingredients. We’ll teach you how to get this flavorful roasted vegetable recipe on the table in under 20 minutes, just in time for dinner. Read more now on Foodal.

Quick and Easy No-Knead Parmesan Focaccia

Top-down view of a flat loaf of rectangular foccacia bread arranged at an angle on a striped wooden cutting board.

The easiest focaccia out there with no kneading required, this bread takes less than two hours to make from scratch and it will wow the whole family. Parmesan cheese is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. Want to try it at home? Get the recipe now on Foodal.

The Easiest, Tastiest Chicken Parmesan Bake

Front view of homemade chicken Parmesan bake sitting on a cast iron pan.

This is one of the easiest Italian meals that you can whip together. In and out in under 50 minutes. And, most ingredients are optional. Get the basics in there: chicken, breading, tomato sauce, mozzarella, olive oil, spices and you can call it good. Add extras if you’ve got the time and the ingredients. Mushrooms, fresh basil, and different cheeses can turn this easy to make dish into something special – and we show you how!

Garlic Scape Pesto

Top down view of garlic scape pesto in a food processor.

Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …

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