Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.
It’s February, one of my oldest friends got engaged on Saturday, one of my other friends is pregnant after two years of wanting to be, and today Tim and I sat on picnic tables in 30-degree weather and took photos of ourselves with a tripod for the cookbook. I know it’s winter around here, and …