Parsley Pesto Pizza with an Einkorn Crust

Horizontal image of white square plates topped with pizza slices with green sauce, grape tomatoes, and melted whited cheese on a dark blue surface.

Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.

Sunflower Seed Spinach Pesto Grilled Chicken Is Weeknight Dinner Done Right

Horizontal image of a plate of grilled chicken topped with pesto with a side portion of stuffing, with more on a serving platter in the background, with a folded cloth napkin topped with a knife and fork to the right, on a brown wood surface with scattered sunflower seeds.

You won’t be able to resist the flavor of this sunflower seed spinach pesto grilled chicken. The bold topping pairs beautifully with the juicy poultry. It’s an easy recipe that will get the whole family around the table with smiles on their faces. All we can say is, this pesto is the best-o! Get the recipe now.

Kale Almond Pesto: An Easy and Cheaper Alternative to the Original

Overhead horizontal image of a white ceramic bowl of green homemade pesto at the center of the frame, with a spoon, whole almonds, a piece of Pecorino cheese, and a folded red and white checkered cloth, on a brown wood background.

If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.

Herb-Roasted Carrot Tartines with Pesto and Goat Cheese

Horizontal image of tartines topped with sticks of orange vegetables on a slate with maple syrup and parsley leaves.

These unique tartines are simple to assemble for your next party: toasted bread, soft chevre, pesto, roasted carrots, a little maple syrup, and chopped fresh parsley. They’re hard not to love, from the crunchy base of the toast to all the ingredients piled on top. Learn how to make the recipe now on Foodal.

Hazelnut Pesto Tortellini Pasta (Vegetarian)

Top down view of a vegetarian hazelnut pesto tortellini past recipe.

Everyone loves a good pesto recipe, but pine nuts can be hard to find and a bit expensive. Try this recipe made with much more affordable hazelnuts. And then lightly coat cheese tortellini for a quick and easy weeknight meal that can be made in only 20 minutes. Get the details now!

Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Potato and Chanterelle Soup with Fresh Arugula Pesto (Vegan)

Horizontal image of a white bowl with vegetable soup.

Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.

Pesto Pizza with Goat Cheese, Kale, and Mushrooms

Horizontal top-down image of pizza with kale and goat cheese.

You’re going to fall in love with the savory flavors of this vegetarian pesto pizza. Enjoy big bites of sauteed mushrooms, wilted kale, freshly crumbled goat cheese, and a pinch of red pepper flakes for a little heat. And with store-bought dough, it’s an easy and delicious meal to make at home. Read more now.

Camembert Cheese and Pistachio Basil Pesto Bruschetta

Top down view of a Bruschetta recipe made with French Camembert cheese and pesto sauce made with pistachios. Three slices of brushetta bread on a square, white porcelain plate.

An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.

Portobello Burgers with Sun-Dried Tomato Pesto (Vegan)

Oblique view of a vegan portabella mushroom burger on a bun.

This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!

Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food

Oblique view of a pasta recipe make with caramelized eggplant and pesto sitting on a white, ceramic plate.

A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly, it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more. A simple pesto recipe to coat the noodles, and sweet ripe cherry tomatoes bring it all together.