Chocolate Panna Cotta with Oranges and Pistachios

Horizontal image of a white cup filled with a chocolate cream dessert and topped with two orange segments, whipped cream, and chopped nuts.

Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.

Camembert Cheese and Pistachio Basil Pesto Bruschetta

Top down view of a Bruschetta recipe made with French Camembert cheese and pesto sauce made with pistachios. Three slices of brushetta bread on a square, white porcelain plate.

An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.

Sweet and Crunchy Cardamom Saffron Cookies

Horizontal image of cookies topped with pistachios in a white bowl.

Looking for a unique sweet treat with an interesting blend of flavors? Our thin and crunchy cardamom saffron biscuits serve up spiced sophistication. With a sprinkling of chopped pistachios and flaked sea salt on top, this dessert will delight and excite during your next special occasion. Get the recipe now on Foodal.

Italian Biscotti Cookies with Dried Cherries, Raisins, and Pistachios

Italian Biscotti with Pistachios, Raisins, and Dried Cherries | Foodal.com

Make your biscotti something extra special with ingredients like dried cherries, raisins, and nutty pistachios! Accompanied by a hot cup of coffee or covered in melted chocolate, these colorful treats can be enjoyed in so many tasty ways. Follow our easy recipe, and make this sweet Italian specialty in your home. Now on Foodal!

Date Truffles

A batch of date truffles on a white, ceramic plate.

When Tim came home from his Thursday meetings today, I handed him one of these date truffles, and he told me to get my coat, and the two of us headed to Bella Nashville for a pizza date, which is where we’d agreed to work on our book-mapping. We’re so close to turning our manuscript …

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