When you’re craving the crunch of granola but your sweet tooth just can’t take another hit, turn to this savory marriage of oats and nuts flavored with fiery crushed red pepper flakes, aromatic spices like citrusy sumac, and herbes de Provence. A hint of maple syrup keeps everything balanced. Read on for the recipe.
Keep warm this winter with a bowl of homemade cream of pistachio soup. Nutty, creamy, and savory, this soup is the epitome of cozy. Easily made vegan-friendly and garnished with fresh parsley and chopped pistachios, this recipe is perfect for a light dinner or an impressive first course! Read more now on Foodal.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.
Looking for a unique sweet treat with an interesting blend of flavors? Our thin and crunchy cardamom saffron biscuits serve up spiced sophistication. With a sprinkling of chopped pistachios and flaked sea salt on top, this dessert will delight and excite during your next special occasion. Get the recipe now on Foodal.
Make your biscotti something extra special with ingredients like dried cherries, raisins, and nutty pistachios! Accompanied by a hot cup of coffee or covered in melted chocolate, these colorful treats can be enjoyed in so many tasty ways. Follow our easy recipe, and make this sweet Italian specialty in your home. Now on Foodal!
When Tim came home from his Thursday meetings today, I handed him one of these date truffles, and he told me to get my coat, and the two of us headed to Bella Nashville for a pizza date, which is where we’d agreed to work on our book-mapping. We’re so close to turning our manuscript …