Cheesy is good, but cheesy and creamy is even better. These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become your go-to meal to impress guests. Sprinkled with queso fresco, every bite will leave you wanting more. Read more on Foodal to get the recipe now!
Roasted poblano and fava bean fettuccine is the perfect rustic pasta dish. We mix fettuccine pasta with a hearty, comforting combo of poblano peppers broiled in the oven, meaty fava beans, sauteed leeks, toasted pine nuts, butter, and freshly grated pecorino cheese. Get this tasty dinner recipe now on Foodal.
There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.
Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.