For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe on Foodal.
Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.
Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.
In case anyone’s keeping track, I have not given up on pie. No, sir. In fact, since the Great Pumpkin Pie Disaster, I’ve tried again not once, but twice. (And I’ll be darned if I’m not going to find a way to screw up a few more well-meaning crusts, too. My dear friend Kelley sent …