The Lazy Cook’s Homemade Mochi: A Soft and Chewy Confection

Horizontal image of a stack of three circular mochi desserts on a gray plate.

Mochi is a soft and chewy Japanese confection with an addictively fun texture that delights with every bite. Enjoy mochi on its own, as a garnish on ice cream and sherbet, or as a wrap for a variety of sweet fillings. It’s super easy to make in your own kitchen with our recipe. Read more now.

Gluten-Free Boston Cream Doughnuts

A plateful of gluten-free Boston cream donuts.

You’ll love these gluten-free doughnuts made with real vanilla cream and oat and rice flours and other tasty ingredients. Get the recipe now!