rye

Einkorn Rye Chocolate Chip Pancakes

Horizontal image of a tall stack of pancakes with maple syrup and chocolate chips next to a bowl of flour and a red plaid towel.

Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.