Saltimbocca alla Romana

Horizontal image of pieces of lightly fried meat with sauce, lemon slices, fresh herbs, and a side salad on a white plate.

For an elegant Italian staple that comes together in a snap, try our mouthwatering saltimbocca alla Romana. In this recipe, thin veal cutlets are cloaked in salty prosciutto with earthy sage leaves and cooked until golden-brown. A sweet, buttery Marsala sauce finishes this masterful centerpiece to your meal. Read more.

Sweet Potato Gnocchi with a Sage Brown Butter Sauce

Horizontal image of two bowls filled with orange dumplings topped with herbs and shredded cheese.

Do you love gnocchi, but want to enjoy something a little different for your next dinner? Try this sweet potato version. We use a homemade sweet potato puree in the dough that provides a subtle earthy sweetness. It goes perfectly with a nutty sage brown butter sauce and pecorino cheese. Get the recipe now.

What to Cook Tonight: Tangy and Herbaceous Lemon Sage Garlic Chicken

Overheat shot of two plates of roast chicken with arugula beside a white serving platter of more poultry with lemon and sage for garnish, on a wood table with stainless steel silverware and a blue and white cloth.

If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.

Your Next Fall Weeknight Dinner: Pasta with Pumpkin Sage Cream Sauce

Two white bowls of pasta with pumpkin cream sauce, topped with grated cheese and fried sage leaves, on a blue and white checkered cloth with miniature white and orange pumpkins, and a block of Parmesan.

Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.

Sesame Sage Roasted Vegetables with Barley

Overhead closely cropped shot of a large earthenware bowl of roasted vegetables with barley, sage, tomato, and pomegranate.

Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.

Dijon Mustard and Sage Roasted Squash

Close up of a pan of roasted Dijon sage flavored butternut squash with a pomegranate cranberry sauce in the background.

This Dijon Mustard and Sage Roasted Squash is a super easy Thanksgiving dish. It makes a great vegan side dish and is SO YUM! Get the recipe now on Foodal.

Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun-Dried Tomatoes

Spiralized Sweet Potato Noodles with Roasted Red Pepper and Sun Dried Tomatoes |

Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.

Pumpkin Pie with Sage and Brown Butter

Browned Butter and Sage Pumpkin Pie |

Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.