Broiled Salmon with Shiitake Mushrooms and Parmesan Grits

Horizontal image of a plated dish of cooked cornmeal, shiitake slices, and a salmon fillet next to a metal spoon and fresh herbs.

This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.

How to Cook Salmon in the Electric Pressure Cooker

Horizontal image of a cooked piece of fish on a plate with salad greens and a lemon wedge on a napkin next to cocktails and silverware.

When it comes to cooking fish easily, it’s essential to know how to cook salmon in the electric pressure cooker. With two different ways to make the main dish sing, you can pair this hearty seafood with a variety of side dishes for dinner this week. You won’t believe how easy it is. Get the how-to on Foodal.

Honey Ginger Salmon: A Quick, Healthy Weeknight Dinner

Horizontal image of two white plates with green beans, rice, and fish fillets topped with green onions and sesame seeds.

Baked honey ginger salmon is a tasty explosion of flavor that is incredibly quick and easy to make. With just a few ingredients in the marinade, the recipe comes together in less than an hour and makes for a healthy option to put on the dinner table this week. It’s perfect for a busy weeknight. Read more now.

Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Cajun Salmon for a Quick Weeknight Meal

Horizontal image of a cooked salmon fillet on mashed potatoes in front of glasses of white wine.

This Cajun salmon is a quick and easy recipe that’s perfect for adding to your weeknight dinner rotation. The low-carb fish can be prepared and cooked quickly, so you can treat yourself to a little extra “me time.” It’s flaky, juicy, and full of flavor that you will want to enjoy again and again. Get the recipe now.

Salmon Burgers with Classic Green Goddess Dressing

Plated Salmon Burger with Green Goddess Dressing | Foodal.com

This delicious dish is fun and healthy, and full of vitamins and omega 3. The Green Goddess dressing compliments the Salmon Burger perfectly. It’s also a lot easier to make than you would think. I know I always say that, but it is! Get the recipe on Foodal now.

3 Easy Ways to Prepare Salmon in a Crockpot

photo of of salmon demonstrating methods for cooking slamon in slow cooker or crockpot

We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Most crockpot recipes call for adding salmon towards the end of the …

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Grilled Salmon with a Low Calorie Creamy Dill Sauce

A plate of fish with dill sauce

After summer barbecues with lots of pork and beef, I thought it was high time to serve up something healthy. Since it’s still summer and grilling season, I decided on salmon. Not only is it delicious, it is also high in protein, omega-3 fatty acids, and vitamin D. I’ve already made Foodal’s Cajun Salmon and Honey Ginger …

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Chipotle Lime Salmon

Horizontal image of salmon with ground pepper and lime slices on a bed of lettuce.

Chipotle and lime are a spicy, refreshing combination that adds heat and zing to any meal. My initial concern with this recipe was the chipotle since I was trying to keep it kid-friendly. Children’s taste buds are extremely sensitive to things like spices and citruses (the Cajun Salmon I made the other week was a …

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