This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. You can use store bought or homemade salsa verde to flavor the poultry. All you have to do is throw it all together in a baking dish and let it cook in the oven. With a cheesy topping, it’s a quick protein option.
Salsa verde chicken soup is easy to make, and perfect for enjoying at any time of year when you want to get your comfort food fix. It’s super flavorful, with a healthy dose of kale and white beans, and you can even make it with leftover poultry. Read more to learn how to make this simple recipe now.
Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in only 20 minutes. The tomato and cheese topping is a fresh and tangy contrast to the hearty beef. It’s such an easy recipe that works great with a variety of side dishes, especially those made on the grill. Get the recipe now.
Whether you’re hosting a dinner party or need a quick weeknight meal for the family, this recipe for savory grilled pork chops with tangy mango salsa is the answer. The dry spice rub enhances the rich flavor of the pork, paired with a bright and fresh fruit topping. Learn how to make this delicious dish now on Foodal.
Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.
These spicy pork tacos with peach and corn salsa are the perfect way to enjoy seasonal produce at its peak. They’re quick, healthy, and super tasty – what’s not to love? You can crank up the spicy heat if you crave a little burn, or tone it down if you’re feeling more reserved. Fire up the grill and try this recipe out for dinner tonight.
It’s hot and it’s cold. It’s got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicious. With additional ingredients as vibrant as jalapeno, purple onion, and cilantro, this recipe looks as good as it tastes. Give it a try today.
Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak of the rooster,” we are sure you will love this bright combo of fresh tomatoes, herbs, and hot jalapeños. Read more now on Foodal, and get ready to make your new favorite condiment of the summer.
Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!