Your New Favorite Comfort Food: Slow Cooker Pollo Verde Chili

A plate of shredded chicken with a light green sauce and cannellini beans on a bed of white rice, on a white cloth with orange, pink, and purple stripes, with cut limes, a glass bowl of salsa verde, and fresh cilantro, on a brown wood surface.

Bring the family together with our pollo verde chili (chicken green chili). The comforting flavors of salsa verde, slow cooked poultry, beans, and the subtle heat of jalapeno hot sauce make for a bowl of happiness. It’ll become your new favorite warming recipe, perfect on its own or over rice. Get the recipe now.

Tuesday Night Dinner: Spicy Pork Tacos with Peach & Corn Salsa

Pork Tacos with Peach-Corn Salsa | Foodal.com

These spicy pork tacos with peach and corn salsa are the perfect way to enjoy seasonal produce at its peak. They’re quick, healthy, and super tasty – what’s not to love? You can crank up the spicy heat if you crave a little burn, or tone it down if you’re feeling more reserved. Fire up the grill and try this recipe out for dinner tonight.

Dip Your Chips in This Spicy and Refreshing Mango Cucumber Salsa

Recipe for a Refreshing Spicy and Mango Salsa | Foodal.com

It’s hot and it’s cold. It’s got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicious. With additional ingredients as vibrant as jalapeno, purple onion, and cilantro, this recipe looks as good as it tastes. Give it a try today.

Fresh and Simple Salsa: Homemade Pico de Gallo

Pico de Gallo with Tortilla Chips

Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak of the rooster,” we are sure you will love this bright combo of fresh tomatoes, herbs, and hot jalapeños. Read more now on Foodal, and get ready to make your new favorite condiment of the summer.

Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!