Blackberry Scones

Horizontal top-down image of individual pastry wedges on a wrinkled piece of parchment paper.

What could be better than a homemade baked treat, enjoyed while it’s still warm from the oven? Studded with plump and juicy fresh fruit and topped with a light layer of crunchy sugar, you need to make these delicious blackberry scones for breakfast, brunch, or a relaxing coffee break. Read more now for the full recipe.

Maple Blueberry Coconut Oil Scones Made with Einkorn Flour

Horizontal image of 2 rows of three round baked goods with pieces of fruit on a parchment paper.

When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.

Honey Grapefruit Scones with Oats and Einkorn Flour

Horizontal image of a triangular slice of scone on a dark plate, with more scones and slices of fruit on the bottom.

Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Homemade Blueberry Scones

Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.

Blueberry Whole-Grain Kamut Scones

These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries that hold their form through the mixing and baking that occurs. And they’re especially nice topped with honey or jam. Get the recipe now.