Maple Blueberry Coconut Oil Scones Made with Einkorn Flour

Horizontal image of 2 rows of three round baked goods with pieces of fruit on a parchment paper.

When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.

Honey Grapefruit Scones with Oats and Einkorn Flour

Horizontal image of a triangular slice of scone on a dark plate, with more scones and slices of fruit on the bottom.

Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Homemade Blueberry Scones

Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.

Tingle Your Tongue with These Blackberry Scones

A plate of blackberry scones along with fresh berries on a blue and white striped table cloth. | Foodal.com

Bake these delicious blackberry scones for breakfast, brunch, or coffee time! These serve equally well for breakfast for the kiddos or for a boardroom meeting. And the ingredients are wholesome and nutritious. Quick and easy to to make, too!

Caramel Apple Scones for Breakfast… or Any Time!

Caramel Apple Scones | Foodal.com

Do you love apples, gooey caramel, and the flavor of warming spices? These delectable caramel apple scones are filled with fresh apple chunks and just a hint of cinnamon. A batch of these sweet treats can be made in just 40 minutes, and they are a great way to indulge at tea time or breakfast with minimal effort. Get the recipe on Foodal today!

Pumpkin Spice Scones for Brunch or Afternoon Tea

Pumpkin Spice Scones | Foodal.com

If you’re a big fan of pumpkin and also love sweet treats, then these pumpkin spice scones are your answer. They come together easily in just 30 minutes, and taste simply amazing. Your family and friends are going to love them! Get the recipe from Foodal now, and make a batch of homemade seasonal scones today!

Blueberry Whole-Grain Kamut Scones

These Blueberry Whole-Grain Kamut Scones are light and flaky, tall and biscuit-like, dimpled with blueberries that hold their form through the mixing and baking that occurs. And they’re especially nice topped with honey or jam. Get the recipe now.