Maple Blueberry Coconut Oil Scones Made with Einkorn Flour
When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.