Lentils with Shallots, Strawberries, and Goat Cheese

Top down view of white mug full of Lentils with Shallots, Strawberries, and Goat Cheese sitting a dark, wooden table.

Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.

Creamy Red Roasted Beet Soup

Creamy Red Roasted Beet Soup in a stoneware bowl.

The first time I subscribed to a CSA, back in Chicago years ago, was the first time I was exposed to beets, and, genuinely, I had no idea what to do with them. First, I learned how to roast them. Then I learned how to like them—in salads, as greens sauteéd or mixed into a hash, …

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Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries

Cranberries aren’t just for the holidays. These tasty berries are great throughout the winter. Try them in this super tasty Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries recipe. lA sweet, savory side dish with a kick of Thanksgiving nostalgia and a whole lot of flavor. Get the recipe now!