Soba noodles are a Japanese pasta made mostly from buckwheat. They can be 100% buckwheat (making them gluten-free) or combined with regular wheat flour. Thinner than other traditional noodles such as Udon, they can be served hot or cold.
Find your (and our) favorite soba noodle recipes below!
Green beans paired with soba nooldes with crispy fried shallots and toasted pine nuts for a delicious vegetarian and vegan side dish which can be made gluten-free by using 100% buckwheat noodles. Get the recipe now!
Looking to up your BBQ game with a tasty grilled veggie side dish? This soba salad recipe from Foodal is an excellent choice. Loads of asparagus, snow peas, carrots, and zucchini complement the tasty soba noodles. Use it as a side dish with your favorite protein or as a main meal for vegan guests.
When the weather gets warmer, we start to crave healthier and lighter foods – such as this delicious soba noodle salad, drizzled with a delightful ginger and soy sauce vinaigrette. You can make it in just 30 minutes! How amazing is that? Get the recipe now on Foodal.
Are you looking for a healthy, warming soup for the chilly days of winter? Something to help you remove the carb binge you partook in during the holidays? Try this soba noodle balsamic dish made with bone broth, healthy veggies, and topped with mung beans. And it can be made gluten-free with the correct choice of ingredients. Get the recipe now!