Guinness Stout Chocolate Cupcakes with Baileys Buttercream Frosting

Horizontal image of a brown cupcake topped with white buttercream and chocolate/green sprinkle garnishes on a white plate with more garnishes, and bottles in the background.

If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.

A Banana Bundt Cake that will Make Your Grandma Proud

Square image of a brown banana bundt cake with white maple glaze being drizzled onto the top of the cake from above, on a white cake stand atop a brown wooden table.

Every cook has that special dish that they are known for, requested over and over for every potluck and gathering. Let this maple glazed banana bundt cake be yours. No one needs to know how easy it is to bake – it can be our little secret. Get the recipe now on Foodal, and bake one today to start your own tradition.

Classic No-Mayo Deviled Eggs

Classic Deviled Eggs | Foodal.com

Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.

Light and Buttery Nut Flour Crepes with Roasted Fruit (Gluten-Free)

Light and Buttery Nut Flour Crepes with Roasted Fruit on a white porcelain plate.

Light and buttery nut flour crepes make for a tasty gluten-free alternative to the traditional wheat-based fare. Almond (or cashew) flour provides the body while arrowroot powder helps with the “fluff.” These are even better than a traditional crepe recipe. Get the details now!