Sweet and Spicy Vegan Spaghetti Squash Laksa Soup

Horizontal close-up image of a bowl filled with a yellow-tinted broth topped with various fresh garnishes next to a blue napkin.

Generous quantities of fresh ginger, garlic, and chilies produce an intensely aromatic base for this sweet and spicy Malaysian-inspired soup. Our rich, meat-free rendition is flowing with green curry paste and creamy coconut milk, and calls for roasted spaghetti squash strands instead of noodles. Read more now.

Spaghetti Squash with Sun-Dried Tomatoes and Feta

Horizontal image of a green plate filled with strands of yellow vegetables topped with a chunky red sauce with cheese crumbles and basil garnish next to a blue towel and a white ramekin filled with sliced red vegetables.

When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.

Pesto Spaghetti Squash

Horizontal image of a white plate with shredded yellow vegetables in a light green sauce next to cheese, a red towel, and a fork.

Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.

Sheet Pan Roasted Chicken and Tomatoes with Potato Spaghetti Squash Puree

Horizontal image of two matching plates of yellow sauce, sliced tomatoes, and roasted chicken with napkins, silverware, and lemons next to them.

When it comes to getting dinner on the table, no recipe is easier than this sheet pan roasted chicken and tomatoes with potato spaghetti squash puree. The fresh lemon and basil infuse the poultry with extra flavor. This hearty dish is one your family will want to eat over and over again. Read more now.

Spaghetti Squash Marinara with Chili Oil Tomato Garlic Bread

Horizontal close-up image of bread topped with cheese, tomato slices, and fresh herbs.

For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.

Curried Spaghetti Squash Bisque at The Hermitage

Curried Spaghetti Squash Bisque

Noticing the season that surrounds us with a picnic, a soup recipe, and a video, taken at The Hermitage in Nashville. The bisque is a creamy squash soup with the warming spices of curry. So good, so tasty, and perfect for fall.