The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.