Soaked Spelt Berry Muffins

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Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.

Take the Family to France with Poulet Saute a la Paysanne Provencale

Horizontal image of two pieces of cooked chicken with an herb and white sauce next to cooked tomatoes and seared potatoes on a white plate.

Poulet saute a la paysanne Provencale is a deliciously simple peasant-style sauteed chicken dish that you can make at home. The recipe comes from Provence, and with the first bite of this savory braised poultry, you’ll feel like you’ve been transported to the French countryside. Read more now to get the recipe.

Spelt Belgian Waffles Are Fluffy and Delicious

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Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.

Homemade Spelt Ravioli with Ricotta Cheese Filling

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Homemade pasta gets a rustic and nutritious makeover with this basil and ricotta-filled spelt ravioli. Even if you don’t have a pasta roller or ravioli molds, you can still treat your family to this impressive pasta dish. Read more now on Foodal to get the recipe, with step-by-step instructions and sauce ideas.

The Ultimate Cookies ‘n’ Cream Spelt Cookies

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Drizzled with a simple glaze, the ultimate cookies ‘n’ cream spelt cookies are rich, chocolatey, and melt-in-your-mouth soft and fudgy. Made with cocoa powder and chopped dark chocolate, you’d never guess that they also contain whole grain spelt flour! Get the recipe now so you can bake up a batch tonight.

How to Make an All-Butter Whole Grain Spelt Pie Crust

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You’ve had your fun with making traditional pie crusts. Let’s try something new for your next round of baking. This all-butter whole grain spelt pie crust has a delicate, flaky texture from the butter and a nutty flavor from the whole grain spelt flour. It’s a recipe that will be perfect with any filling. Read more.

Spelt Walnut Dark Chocolate Chip Cookies (Vegan)

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If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

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Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.

Foolproof Cheesecake with Pecan Crust: The One Dessert That’ll Never Fail You

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For a dessert that will never fail, try our foolproof cheesecake with a pecan crust. This gorgeous and creamy sweet treat is a surefire win that will change everything you thought you knew about making homemade cheesecake. The texture, flavor, and the drizzle of dark chocolate on top are pure magic. Get the recipe now.

Fresh Tomato Tart with a Spelt Flour Crust

Horizontal image of a whole rectangular tomato tart on a dark slate surrounded by tomatoes, basil, and a white napkin.

Looking for some comfort food vibes using fresh summer ingredients? Make this savory spelt flour tart recipe. Whole fresh tomatoes, thin slices of nutty, aged Gouda, and caramelized onions are all roasted together. For the finishing touches, we add basil, flaky sea salt, and freshly cracked pepper. Read more now.