Sue’s Savory Muffins

Homemade Savory Muffins |

Wouldn’t it be great if there was a healthy muffin for snacks or when time’s too tight for breakfast? Well, look no further because Sue’s Savory Muffins are not only delicious, they’re full of wholesome ingredients – and not a grain of added sugar! Read along now for the delicious recipe.

How to Bake with Whole Grains at Home

Baking with Whole Grains |

Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.

Spelt: Remedies from the Fields

Spelt - natural remedies from the field |

Related to the wheat plant, spelt is naturally high in fiber, and an excellent source of protein. Because of its rich nutrient content and active ingredients, spelt makes an excellent dietary base for those recovering from illness.

How to Make the Perfect Apple Strudel

An image of a plate with remnants of apple strudel with a fork beside it.

In terms of how to make the perfect apple strudel, the third try was the charm, helped by a few family secrets. Practice really helps. If you want to have the best apple strudel, then you should try this easy recipe. Check it out now on Foodal.

Spelt Carrot Cake

A close up image a slice of a carrot cake with frosting on a white plate a fork beside it.

Waiting is the name of the game with this carrot cake, and I can tell you just how long. You will be surprised with your first bite. This cake is moist and spiced, nicely complemented by the hints of maple in the ricotta frosting. Try this recipe now. Read more on Foodal to get important tips.