Sue’s Savory Muffins

Homemade Savory Muffins |

Wouldn’t it be great if there was a healthy muffin for snacks or when time’s too tight for breakfast? Well, look no further because Sue’s Savory Muffins are not only delicious, they’re full of wholesome ingredients – and not a grain of added sugar! Read along now for the delicious recipe.

How to Bake with Whole Grains at Home

Baking with Whole Grains |

Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.

Spelt: Remedies from the Fields

Spelt - natural remedies from the field |

Related to the wheat plant, spelt is naturally high in fiber, and an excellent source of protein. Because of its rich nutrient content and active ingredients, spelt makes an excellent dietary base for those recovering from illness.

Foolproof Homemade Cheesecake with a Pecan Crust

Top down view of a Foolproof Homemade Cheesecake with a Pecan Crust on a dark wood table top

foolproof homemade cheesecake with pecan crust

“The feelings of being loved and being listened to are so similar, most people can’t tell the difference.” David Augsburger

Before I say anything else here today, I have to say this: thank you. To every one of you who read the last two posts, who heard my heavy thoughts, who voiced your own perspectives on making friends and being real and people-pleasing, who listened, thank you.

I have so many things I want to say to you today, so many thoughts on intimacy and friendship and identity, but the truth is, part of learning to love is learning to listen, really listen, and so right now, listening is the thing I most want to do.

So today, I bring three simple things: a Nashville announcement; a list of recent inspirations (i.e., places where I’ve been listening lately, where my soul’s been stirred); and, a recipe, for foolproof homemade cheesecake with pecan crust.

I hope you’ll enjoy them, too, and know, I’m sending them with a heart full of gratitude.

Read moreFoolproof Homemade Cheesecake with a Pecan Crust

How to Make the Perfect Apple Strudel

An image of a plate with remnants of apple strudel with a fork beside it.

In terms of how to make the perfect apple strudel, the third try was the charm, helped by a few family secrets. Practice really helps. If you want to have the best apple strudel, then you should try this easy recipe. Check it out now on Foodal.

Spelt Carrot Cake

A close up image a slice of a carrot cake with frosting on a white plate a fork beside it.

Waiting is the name of the game with this carrot cake, and I can tell you just how long. You will be surprised with your first bite. This cake is moist and spiced, nicely complemented by the hints of maple in the ricotta frosting. Try this recipe now. Read more on Foodal to get important tips.