An Exceptional Kabocha Squash Custard (Gluten Free)

A ramekin bowl full of Kabocha squash custard on a dark wooden background.

If you’ve never had Kabocha (Japanese) squash, you are in for a treat. And to spice it up a bit more and to make it more palatable to family members who claim to not like squash, we’ve developed this super tasty custard recipe. You and your whole family will love it. Try it now!