Grilled Zucchini Pizza: The Perfect Summertime Pie

A grilled zucchini pizza on a wooden pizza peel with a Mac chef's knife above it.

Too many zucchini in the garden? This grilled vegetable pizza can help use them up. Made with store bought dough, it can be on the table in well under an hour. Get this tasty vegetarian-friendly recipe now.

Fresh Zucchini Pasta with Tomatoes and Homemade Pesto (Vegan Option)

Horizontal image of two bowls with fresh zoodles and tomatoes with forks, a bowl of pesto, and whole tomatoes on a blue towel.

Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.

Nothing Says Fall Like Pureed Squash!

A rustic pumpkin soup perfect for the fall - Foodal.com

Not sure what to do with the winter squash that’s sitting on your counter? Try making a puree! This is delicious on its own, but that’s not all. Try adding it to a variety of sweet and savory dishes for a flavorful and nutritious seasonal treat. Learn how on Foodal.

An Exceptional Kabocha Squash Custard (Gluten Free)

A ramekin bowl full of Kabocha squash custard on a dark wooden background.

If you’ve never had Kabocha (Japanese) squash, you are in for a treat. And to spice it up a bit more and to make it more palatable to family members who claim to not like squash, we’ve developed this super tasty custard recipe. You and your whole family will love it. Try it now!