Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.
Everyone loves a good pesto recipe, but pine nuts can be hard to find and a bit expensive. Try this recipe made with much more affordable hazelnuts. And then lightly coat cheese tortellini for a quick and easy weeknight meal that can be made in only 20 minutes. Get the details now!
This caramelized onion and sun-dried tomato Caramelized Onion & Sundried Tomato Grilled Cheese Pita is an easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people.
This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!
Imagine the best oven-dried tomatoes, made from scratch in your kitchen. This is an excellent way to transform the harvest (or an amazing sale on produce) into a flavorful ingredient that’s delicious in dips, sauces, pasta dishes, and more. Want to learn this simple preservation technique? Get the recipe now on Foodal.
Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.
Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.
Looking to make the most out of your summer harvest? Have a huge bumper crop of tomatoes? Try your hand at dehydrating them, and make one of the best-loved ingredients for stews, soups, pastas, and more!
Now… say that 10x’s fast!! This was a fabulous dish to say the least. Nothing is better than fresh basil pesto, asparagus, and pasta on a well-weathered Bay Area day! What I love about the basil pesto sauce is the freshness of it. I’ve bought ready-made packets and jars at the store before, and although …
Read moreBasil Pesto Chicken Pasta with Asparagus and Sun-Dried Tomatoes
The exclamation point at the end of this post’s title is a little gimmicky, I know. But if there were ever a time to use an exclamation point in a post title, this is it. As soon as I saw this post at The Kitchn about making homemade pasta in the food processor, I was …
Read moreHomemade Einkorn Ravioli with Sundried Tomato, Capers and Ricotta