Ring in Summer with Spinach and Sun-Dried Tomato Pasta Salad

Overhead horizontal image of two blue and white plates and a white serving bowl of penne pasta salad with spinach and sun-dried tomatoes, on a gray surface partially covered with a black and white checkered cloth, with scattered leafy greens.

Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.

Hazelnut Pesto Tortellini Pasta (Vegetarian)

Top down view of a vegetarian hazelnut pesto tortellini past recipe.

Everyone loves a good pesto recipe, but pine nuts can be hard to find and a bit expensive. Try this recipe made with much more affordable hazelnuts. And then lightly coat cheese tortellini for a quick and easy weeknight meal that can be made in only 20 minutes. Get the details now!

Caramelized Onion & Sundried Tomato Grilled Cheese Pita

Close up crop of a pita sandwich on a black slate stone made with pita bread, white cheddar cheese, sundried tomatoes, and caramelized onions.

This caramelized onion and sun-dried tomato Caramelized Onion & Sundried Tomato Grilled Cheese Pita is an easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people.

Portobello Burgers with Sun-Dried Tomato Pesto (Vegan)

Oblique view of a vegan portabella mushroom burger on a bun.

This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!

Homemade Oven-Dried Tomatoes

Closeup of three diagonal rows of dried grape tomatoes, with red crinkly edges and white centers, on white parchment paper.

Imagine the best oven-dried tomatoes, made from scratch in your kitchen. This is an excellent way to transform the harvest (or an amazing sale on produce) into a flavorful ingredient that’s delicious in dips, sauces, pasta dishes, and more. Want to learn this simple preservation technique? Get the recipe now on Foodal.

Perfect for Snacking: Sun-Dried Tomato Hummus

A small white bowl of sun-dried tomato hummus topped with sun-dried tomatoes, on a platter surrounded by triangles of pita bread, carrot sticks, and celery sticks, on a gray table beside a blue and yellow plate, and another dark blue plate of hummus and vegetables.

Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.

Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun-Dried Tomatoes

Spiralized Sweet Potato Noodles with Roasted Red Pepper and Sun Dried Tomatoes | Foodal.com

Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.

How To Make Sun-Dried Tomatoes with a Dehydrator

Make Sundried Tomatoes with a Dehydrator | Foodal

Looking to make the most out of your summer harvest? Have a huge bumper crop of tomatoes? Try your hand at dehydrating them, and make one of the best-loved ingredients for stews, soups, pastas, and more!