Melt-In-Your-Mouth Roasted Butter Pecan Sweet Potatoes

Horizontal head-on image of a white ceramic platter of roasted butter pecan sweet potatoes, on a striped white and gray cloth, with a small glass bowl of chopped nuts and a jar of light brown sugar in the background.

Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.

The Best Cajun Sweet Potato Fries Recipe Will Make You Scream “Fry-YAY!”

Horizontal image of a spilled over container of fries and a side of ketchup on a blue napkin.

Forget using the plain old russet for your next fry adventure. Instead, look to the best cajun sweet potato fries for a sweet and spicy combination. The hearty baked snack is seasoned with a homemade spice mixture that packs a punch of savory heat, bringing out the richness of the root vegetable. Get the recipe now.

Sweet Potato Blondies with Maple Syrup Glaze

Horizontal image of orange dessert squares with a thin glaze on a white plate.

Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.

Want a Super Fudgy Chocolate Brownie? Add Sweet Potatoes!

Horizontal image of bar cookies topped with chips on a polka dot towel.

How do you get super fudgy brownies? Our secret ingredient might surprise you. When you want thick and chewy brownies, turn to the ingredient you’d least expect: vegetables. We add close to a cup of pureed sweet potatoes to the batter for a rich and dense texture. Learn how to make this chocolaty recipe now.

The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

A round white serving dish of roasted root vegetables, on a folded light blue and white checkered cloth, with a blue and white plate and a stack of forks to the top left of the frame, and gold serving utensils to the right.

Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe now.

Sweet Potatoes and Broccoli with Olive Oil Fried Egg

Make your breakfast healthier by adding nutritious veggies such as broccoli and sweet potatoes. Add an over easy egg on top of a veggie hash and let that lovely gold yolk flow over the top. Wow! So good. Get the details now.

Vegan Sweet Potato (or Pumpkin!) Waffles

Close up of a two vegan sweet potato waffles with a bite cut out of it sitting on a light blue-green porcelain plate.

A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Get the recipe now.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.

Spiralized Sweet Potato Noodles with Roasted Red Peppers and Sun-Dried Tomatoes

Spiralized Sweet Potato Noodles with Roasted Red Pepper and Sun Dried Tomatoes | Foodal.com

Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.

What’s for Dessert? Sweet Potato Pie!

Make This Sweet Potato Pie | Foodal.com

If you love pie and you’re a fan of sweet potatoes, then you’re definitely going to love this sweet potato pie, a decadent and rich dessert that is perfect for serving your guests this holiday season – or at any time of year! Get the recipe now.

Authentic Moroccan Lamb, Veggie, and Lentil Stew

Spicy Moroccan Stew

This spicy stew will fill your mouth full of the flavors of Marrakech but it is simple to make and requires only one pan! And it’s ready to go in under an hour. Get this exceptional recipe now!