How to Store Tofu

Horizontal image of a wooden bowl with blocks of white soy product and herbs.

Tofu is a versatile ingredient that can be enjoyed in many ways, but not every recipe calls for the whole package. From choosing the right container to storing it in the fridge or freezer, we share the best methods for preserving the silky protein so you can make the most of your tofu. Keep reading for our guide.

The Best Tofu You’ve Ever Had with a Charred Green Bean Salad

Horizontal image of a plate of tofu and green bean salad on a patterned napkin.

This just might be the best tofu recipe you’ve ever tried. A spicy marinade bursting with umami flavors makes the tofu cubes totally irresistible. Served on top of a charred green bean and zucchini squash salad, this is one tasty vegetarian lunch or dinner. Learn how to make the recipe now on Foodal.

Spicy Curry Noodles with Tofu and Mushrooms

Horizontal image of a bowl of tofu and mushroom curry with fresh garnishes

Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.

Gluten-Free Veggie-Packed Pad Thai with Seared Tofu

Horizontal image of a white bowl of a noodle dish with a patterned napkin.

This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.

Charred Romaine with Paprika Marinated Grilled Tofu

Closeup of three rectangular pieces of marinated and grilled tofu beside wilted and charred romaine lettuce, on a white plate.

Imagine smoky paprika marinated tofu, grilled to perfection on the barbecue. Served alongside charred romaine lettuce and quick-cook barley, this is an amazing vegetarian meal that’s perfect for busy weeknights in the summertime. Want to try this healthy and flavorful entree at home? Get the recipe now on Foodal.

Sriracha Tofu Stir-Fry with Green Beans and Carrots

Stir-Fried Sriracha Tofu and Green Beans | Foodal.com

If you’re looking for a vegetarian recipe that’s also high in protein and flavorful at the same time, look no further. This simple tofu, green bean, and carrot stir-fry is your answer – filled with vegetables and flavored with ginger, garlic, and Sriracha sauce for extra kick, you’ll have one satisfied tummy after a plate of this! Get the recipe from Foodal today!