Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Horizontal image of several salmon tacos in corn tortillas on a tan and brown ceramic serving platter, topped with homemade tomatillo guacamole and red cabbage slaw, on a striped blue, gray, and white cloth with scattered sprigs of cilantro, with small dishes of slaw, sauce, and sour cream in the background, on a brown wood surface.

Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.

Creamy Chicken Enchiladas with Charred Tomatillo Sauce

Horizontal overhead image of chicken enchiladas on a white plate with a sprig of cilantro, a few slices of tomato, and a wedge of lime.

Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.

Classic Shredded Chicken Tacos with Salsa Verde, Made In the Instant Pot

Chicken tacos with salsa and cheese on corn tortillas, with dishes of green and red salsa, lime wedges, and scattered finely chopped cilantro on a light blue background.

Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.