Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto

Close up of a white, porcelain bowl full of Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto.

Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!

Banana Boats

Banana Boats Recipe

When we were in Atlanta, we went to IKEA like anyone who doesn’t live near an IKEA does when she goes to a city that has one, where I spent a good 15 minutes flipping through a store cookbook filled with inspiration, including this idea to roast bananas, top them with frozen bananas and eat …

Read more

Chipotle Lime Salmon

Horizontal image of salmon with ground pepper and lime slices on a bed of lettuce.

Chipotle and lime are a spicy, refreshing combination that adds heat and zing to any meal. My initial concern with this recipe was the chipotle since I was trying to keep it kid-friendly. Children’s taste buds are extremely sensitive to things like spices and citruses (the Cajun Salmon I made the other week was a …

Read more

Paleo Mango Ice Cream

Horizontal image of a glass bowl with mango ice cream garnished with coconut shreds in front of a green background.

Easy to make and great to have around the house and you can even use frozen mangos. Paleo Mango Ice Cream, Delicious! This is made with coconut milk so you can consider this not only Paleo but Vegan as well.