Sometimes we eat previously prepared food we’ve stuffed in the freezer. Other times we eat ice cream. We tend to go for easy and simple and mindless. Yes, despite what the stereotype of being a food writer might be.
Then, every so often, one of us gets freshly inspired, like I did last week with this pecorino-encrusted cod recipe, and making dinner becomes less about efficiency and more about fun.
These are the times when I love the kitchen. In these moments, cooking feels like a way to creatively vent out all the tension of those crazy mental Ferris wheels.
Making food offers a way to tangibly let my hands show my brain, again, that some forms of disorder resolve, making beauty in the end.
Thinking about this just now, I googled “why creative outlet.”
That’s what I’m describing here, I guess – what it means to have a creative outlet, be it cooking or writing or pottery.
Doing so, I fell deep into a rabbit hole of articles about how practicing creativity in any of its forms can be valuable for people fighting everything from depression to anxiety to boredom to stress.
In truth, creativity can “help people perform better at work,” says a recent study featured at NPR. Gardening helped one woman featured in a Writer’s Digest Magazine article to improve the way she wrote.
Lorraine Thompson at Copywriters’ Kitchen cites regular cooking as a weapon against stress and as a way to help your mind to slow down. “Food preparation is a process,” she says. “It takes time. It requires participation … By handling food every day, you’re given the opportunity to be mindful.”
They’re all sort of saying the same thing I’m saying. Like I said last week, on a day that I started behind on work hours and finished strolling fields and hills and horse stables, “you never know what a day will bring!”
Maybe you’ll be working on a car or studying astronomy or tilling the earth. You never know what gift of work, especially creative work, will be the very tool to provide hope.
About Shanna Mallon
Shanna has a Masters in Writing through Depaul University. Her mantra? Restoring order and celebrating beauty through creative content, photography and food. Shanna's work has been featured in Bon Appetit, The Kitchn, MSN.com, Everyday Health, Better Homes & Gardens, Houzz.com, Food News Journal, Food52, Zeit Magazine, Chew the World, Mom.me, Babble, Delish.com, Parade, Foodista, Entrepreneur and Ragan PR.