Shanna Mallon 
For a hearty and satisfying soup that comes together in no time, this cheap and easy Italian-style classic with white beans and greens is a no-brainer. The savory base is enhanced with a nutty Parmesan rind, and leafy escarole gives the dish a pleasantly bitter bite. Learn how to make it at home now.
These homemade baked french fries are just what your stay-at-home date night needs. Made specifically for two, the potatoes come out golden and crispy. There’s no soaking or frying involved, simply cut and bake. You can even customize the dish to your liking with your preferred seasonings. Get the recipe now.
What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.
Nothing says elegance like a bowlful of French-inspired potage parmentier, and this humble blend of aromatic veggies is as graceful as it gets. The soup starts with a harmonious melange of oniony leeks, creamy Yukon gold potatoes, and sweet carrots, and ends with a delicate dash of cream. Get the recipe now.
When it’s winter and satsumas are finally on sale, you must make this cake as a sweet tribute to the seasonal fruit. With cream cheese frosting and fluffy yellow cake, it has bursts of juicy orange in every bite. Learn how to make the recipe right now before the season is over.
A tale of two drinks. This heady warming concoction is both soothing and stimulating, and spicy and sweet. The spices come together to make a treat that’s perfect for a bit of heat on a cold winter day while providing health benefits.
Homemade pasta gets a rustic and nutritious makeover with this basil and ricotta-filled spelt ravioli. Even if you don’t have a pasta roller or ravioli molds, you can still treat your family to this impressive pasta dish. Read more now on Foodal to get the recipe, with step-by-step instructions and sauce ideas.
If you’re looking for a rich and chewy gluten-free cookie that’s bursting with a delightful combination of spices, bake these tasty buckwheat cookies. Cinnamon, cloves, and fresh ginger come together with sweet molasses and cane sugar to create an aromatic treat that’s easy to prepare. Get the recipe now.
Are you on a mission this holiday season to go all-natural with your baking? Our tri-color einkorn Christmas cookies replace artificial food coloring with natural alternatives like matcha powder, ground turmeric, and beet juice. The colors are beautiful, and the cookies are sweet and buttery. Learn how to make them now.
Classic einkorn chocolate chip cookies are the chewiest and most decadent baked goods. The traditional recipe gets an upgrade with nutritious whole grain flour, which keeps the cookies moist and adds natural sweetness. If you haven’t tried baking with einkorn flour yet, this is the recipe to start with. Read more now.
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.