Simple Kale Salad with Garlic, Lemon, and Pecorino

Horizontal closely cropped image of kale salad with Pecorino cheese in a large wooden salad bowl, with wooden salad tongs.

Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.

Spelt Layer Cake with Raspberry Whipped Cream

Horizontal image of a two-layer spelt cake with a white filling and light pink frosting on a white plate garnished with raspberries.

Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now on Foodal.

New Potato Tian with Thyme and Pecorino

Overhead horizontal image of a new potato tian in a round glass pie dish, sprinkled with fresh herbs and cheese and baked until golden brown, on a dark brown wood table with a folded blue and white striped kitchen towel.

Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.

Big-Crumb Rhubarb Coffee Cake

Horizontal image of a square of dessert with a crumbly topping.

Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now on Foodal.