Chicken Roulade Is Full of Color and Flavor

Horizontal image of chicken roulade stuffed with nuts, raisins, and herbs, on a white serving platter with thin lemon slices, a sprig of parsley, and a sprinkle of paprika, on a brown wood surface with a multicolored cloth napkin topped with silverware in the top left corner of the frame.

If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.

Easy Rustic Apple Tartlets

Horizontal top-down image of baked mini apple tarts with spices and granular sugar.

These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe on Foodal.

Easy Homemade Chunky Applesauce

Horizontal image of applesauce in a white bowl on a blue napkin.

Forget air fresheners. Fill your home with the aroma of juicy, slow-simmered apples infused with earthy cinnamon and cloves. In this recipe, the fruit is stewed with warming spices over low heat and then delicately mashed. Keep reading on Foodal to add this chunky, rustic applesauce to your list of sweet, simple sides.

Panna Cotta with Figs and Honey: The Ideal Make-Ahead Dessert

Horizontal image of three plates with panna cotta garnished with figs next to a bowl of honey and metal forks.

Smooth panna cotta with figs and honey is a showstopping dessert that’s elegant and surprisingly easy to prepare. The creamy, chilled mixture is topped with fresh seasonal fruit for a gorgeous presentation. It’s a must-make to end your next summer dinner party on a sweet note. Get the recipe now on Foodal.

Sauteed Garlic Beet Greens

Horizontal image of slightly wilted greens in a cast iron skillet.

Don’t toss those gorgeous scarlet stems! Make beet greens the superstar of your meal with just a few simple steps. In this nutrient-loaded side, the tender leaves are gently sauteed in garlic-infused oil, then steamed down into a delicate treat. Read more now to add this dish to your list of green go-to’s.