Fresh Tomato Pasta Salad Is the Side Dish of the Summer

Tomato pasta salad in a blue bowl with a brown wooden spoon.

Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.

Take a Break with a Slice of Maple Blueberry Coffee Cake

A slice of blueberry crumb cake with a fork and fresh berries.

Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.

The Easiest Strawberry Cake Recipe You’ll Ever Make

Two slices of cake studded with strawberries on a white dessert plate with a fork, with more cake and three whole berries in the background.

There’s nothing like a slice of moist and delicious homemade strawberry cake to lighten up a dull week. With a hint of vanilla-almond flavor to complement the tart and sweet fruit, it’s perfect for dessert or a summertime brunch. To find out how easy it is to make this simple recipe at home, read more now on Foodal.

Easy Tomato Cream Sauce: A Fresh-from-the-Garden Topping for Any Pasta

Horizontal image of a tomato sauce in a skillet with bowls of pepper and cheese.

Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.

The Only Coleslaw Recipe You’ll Ever Need

A square bowl of coleslaw is on a table topped with a red and white checkered cloth, with a stainless steel serving spoon atop a folded blue cloth napkin with white dots, and a smaller square dish of a white mayonnaise sauce, with half of a purple cabbage at the top right of the frame.

The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.

The Tastiest Ketchup Recipe You Can Make at Home

Horizontal image of ketchup in a white bowl on a red napkin with fresh tomatoes.

Making your own ketchup at home is simple, natural, and even fun. And if you like this tangy condiment to celebrate the taste of tomatoes, homemade is the only way to go. All you have to do is combine just a few ingredients together, puree, and cook. Top it on all of your favorite food. Get the recipe now on Foodal.

Homemade Blueberry Scones

Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.

Bright, Fresh, Simple Summer Panzanella

A light brown wooden bowl of panzanella with fresh and roasted vegetables, chunks of bread, and shredded cheese, with a silver stainless steel fork, on a blue cloth background.

Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.

This Made-From-Scratch Guacamole Is the Best You’ll Ever Taste

Top-down shot of a black bowl of green guacamole with tortilla chips and a lime cut in half with one half that has been juiced already, on a brown wood background.

Made with simple ingredients like ripe avocado, fresh vegetables and herbs, and a few spices, this is the best guacamole you’ll ever taste – so much better than the premade, packaged stuff. It’s our favorite dip for parties, taco night, or alongside cocktails on the patio. Get our easy recipe now on Foodal.

This Asparagus Broccoli Salad Is Perfect for Picnics and Backyard Barbecues

A white, square plate of sautéed asparagus and broccoli with thinly sliced radishes and parmesan cheese, with whole vegetables and a cut lemon in soft focus in the background.

If you really want to wow your crowd this spring and summer, whip up this easy asparagus and broccoli salad. With a lemon, almond, and onion dressing, this lean, green saute is a light side dish that’s perfect for any backyard barbecue or picnic. To find out why this recipe is a show-stopper, read more now on Foodal.

Stracciatella Ice Milk: A Refreshing, Lighter Alternative to Ice Cream

A glass bowl of stracciatella ice milk, on a granite surface with two spoons.

An unsung hero of the frozen dessert world, stracciatella ice milk is a sweet treat that’s studded with dark chocolate, and it’s surprisingly easy to make. Creamy and addictive, it’s ideal for any summer gathering. Learn more about this simple Italian dessert and how to make it at home – get the recipe now on Foodal.