Shanna Mallon | Foodal

Start Your Morning Right with the Best Peaches ‘n Greens Smoothie

Two glasses of green smoothie with a white paper straw and a slice of peach on the rim, with a whole stone fruit, frozen berries, and a large leaf of green kale with curly edges, on a brown striped wood table.

We all struggle to make healthy choices in the early hours. But this fruit and veggie packed peaches ‘n greens smoothie makes it easy. Get the recipe now so you can start your day off on the right foot, and enjoy a nutrient-rich, tasty, and satisfying breakfast in minutes. Read more on Foodal.

Made From Scratch: A Sweet and Savory Tomato Jam Recipe That’ll Change Your Summer

Sauces and Spreads, Vegetarian basil, onion, Tomato

A small glass jar of homemade tomato jam with whole red tomatoes on a gray cloth in the background, on a brown wood surface with a metal jar lid to the right of the frame.

Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.

Fresh Tomato Pasta Salad Is the Side Dish of the Summer

Pasta, Sides basil, mozzarella, Tomato

Tomato pasta salad in a blue bowl with a brown wooden spoon.

Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.

Take a Break with a Slice of Maple Blueberry Coffee Cake

Breakfast and Brunch, Cakes, Desserts Blueberry, Whole Wheat

A slice of blueberry crumb cake with a fork and fresh berries.

Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.

Traditional Salsa Verde: A Mexican Tomatillo Dip for Cooking or Snacking

Dips, Mexican & Latin America tomatillo

A clear glass dish of green salsa verde with a spoon, with tortillas, lime wedges, a dish of onions, and a dish of pico de gallo in soft focus in the background.

Do you love that green salsa that’s served at decent Mexican restaurants, but don’t know how it’s made? It’s surprisingly quick and easy using our recipe. Get the inside scoop now.

The Easiest Strawberry Cake Recipe You’ll Ever Make

Cakes, Desserts Strawberry

Two slices of cake studded with strawberries on a white dessert plate with a fork, with more cake and three whole berries in the background.

There’s nothing like a slice of moist and delicious homemade strawberry cake to lighten up a dull week. With a hint of vanilla-almond flavor to complement the tart and sweet fruit, it’s perfect for dessert or a summertime brunch. To find out how easy it is to make this simple recipe at home, read more now on Foodal.

Easy Tomato Cream Sauce: A Fresh-from-the-Garden Topping for Any Pasta

Italian, Sauces and Spreads basil, cream, Tomato

Horizontal image of a tomato sauce in a skillet with bowls of pepper and cheese.

Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.

The Only Coleslaw Recipe You’ll Ever Need

Salads, Sides, Veggies Cabbage, carrot

A square bowl of coleslaw is on a table topped with a red and white checkered cloth, with a stainless steel serving spoon atop a folded blue cloth napkin with white dots, and a smaller square dish of a white mayonnaise sauce, with half of a purple cabbage at the top right of the frame.

The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.

The Tastiest Ketchup Recipe You Can Make at Home

Sauces and Spreads Tomato

Horizontal image of ketchup in a white bowl on a red napkin with fresh tomatoes.

Making your own ketchup at home is simple, natural, and even fun. And if you like this tangy condiment to celebrate the taste of tomatoes, homemade is the only way to go. All you have to do is combine just a few ingredients together, puree, and cook. Top it on all of your favorite food. Get the recipe now on Foodal.

Homemade Blueberry Scones

Breakfast and Brunch Blueberry

Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Warm, comforting blueberry scones are a simple recipe that everyone will want to wake up to. Whether you eat them plain, spread with butter, or paired with a mug of coffee, you’ll love indulging in these easy-to-make scones. To find out how to brighten up your morning with these home-baked goodies, read more now.

Bright, Fresh, Simple Summer Panzanella

Italian, Salads balsamic vinegar, basil, Tomato

A light brown wooden bowl of panzanella with fresh and roasted vegetables, chunks of bread, and shredded cheese, with a silver stainless steel fork, on a blue cloth background.

Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.

This Made-From-Scratch Guacamole Is the Best You’ll Ever Taste

Appetizers, Dips, Mexican & Latin America Avocado

Top-down shot of a black bowl of green guacamole with tortilla chips and a lime cut in half with one half that has been juiced already, on a brown wood background.

Made with simple ingredients like ripe avocado, fresh vegetables and herbs, and a few spices, this is the best guacamole you’ll ever taste – so much better than the premade, packaged stuff. It’s our favorite dip for parties, taco night, or alongside cocktails on the patio. Get our easy recipe now on Foodal.