Shanna Mallon 
When you want to kick back with a cup of tea and the ideal treat, it’s time to break out the best flourless almond thumbprint cookies. These gluten-free cookies are filled with sweet jam, which pairs perfectly with the nutty flavor of the dough. It’s the dainty treat that you’ll never get sick of. Get the recipe now.
Sweet and citrusy, these Earl Grey orange cookies are a delightful baked good that’s ideal for bringing out at teatime. The tea leaves provide a lovely flavor that’s truly unforgettable. And they make a sweet gift for friends and family, along with a basket of teas and other treats. Get the recipe now on Foodal.
Do you love potatoes, but need to change things up a bit? If so, you’ll want try these delicious Sage Hasselback Potatoes! Slits are cut into the top, which allows the lovely taste of real butter, salt, and sage to work its magic in the interiors, making for a crisp and soft spud full of rich flavors.
There’s one ingredient that makes any baked good better, and it’s the star of Grandma’s Brown Butter Cookies. These soft homemade treats will melt in your mouth, with a nutty and comfortingly nostalgic flavor, and a crunchy blanched almond on top. Get the recipe now on Foodal and bake up a batch today.
Chewy, nutty, and sweet, this is the shortbread cookie to beat all others. Why? Because it’s made with delicious brown butter. And you won’t believe the impact this ingredient has on texture and flavor! Baked in a tart pan, the gorgeous fluted edges offer a beautiful presentation. Get the recipe now on Foodal.
These peppermint-flavored marshmallows are perfect for the holidays, or for lifting your spirits in the cold, dark days of the winter following Christmas celebrations. Eat them on their own, or use them to perk up ordinary hot chocolate, in s’mores, and many other recipes. Make them now on Foodal!
Stollen is a traditional German holiday bread, a yeasty creation filled with assorted dried fruits and nuts. This baked goodie is beautifully dusted with powdered sugar to commemorate the winter season in the sweetest of ways. Learn how to make our easy recipe now on Foodal, just in time for the holidays.
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.
When you take your first bite of pillowy soft, absolutely perfect dark chocolate cookies, you will melt away on a cloud of chocolatey goodness. Rolled sugar, the sweet treats sparkle and shine their way straight to your heart. The best part is, they stay soft for days. Get the recipe now on Foodal.
Your coffee break is about to get a whole lot sweeter with our homemade double chocolate biscotti. Featuring dark and semi-sweet chocolate, these easy-to-make cookies are deliciously flavorful and crisp, and they pair perfectly with your favorite caffeinated beverage. Get the recipe now on Foodal.
Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.
Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.