Salted White Chocolate Chip Oatmeal Cookies

Horizontal image of two oatmeal cookies stacked on top of each other on a wooden board next to white mini candies.

Love the chew of a hearty cookie? This delightfully sweet and salty version of a classic oatmeal cookie features old-fashioned rolled oats, white chocolate chips, and a perfect pinch of flaky sea salt on top of each one. You’ll want to keep a cup of milk ready for all your dunking needs. Get the recipe now.

Cumin-Spiced Carrot Crostata with Basil

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A savory pastry is on the menu for dinner tonight. Enjoy our vegetarian crostata featuring a comforting lineup of ingredients like a spiced yogurt spread, honey-roasted carrots, and a flaky einkorn flour pastry dough speckled with fresh basil. It’s an easy recipe with a beautifully rustic presentation. Read more now.

Roasted Carrot Ravioli in Thyme Brown Butter

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Roasted carrot and shallot puree is so earthy and subtly sweet. Blended with heavy cream and grated Parmigiano Reggiano, it makes a velvety filling for homemade ravioli. For the perfect accompaniments, serve with a nutty thyme brown butter sauce and toasted pumpkin seeds. Try this healthier comfort food recipe now.

Super Simple Roasted Beets

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What’s not to love about beets? Simply roasted, they have a subtly sweet flavor and tender texture. Use this healthy and beautifully hued root vegetable in countless ways: tossed in a salad or on top of a grain bowl, or pureed for a creamy soup. Give roasted beets a chance with our easy recipe.

Vanilla Muffin Cupcakes with Salted Caramel Frosting

Horizontal image of rows of cupcakes with swirled buttercream and a drizzled brown sauce on a cooling rack next to a brown towel.

With a dense vanilla-flavored base that resembles a muffin or cornbread, these unique cupcakes are finished with a homemade salted caramel frosting. Perfect when you’re craving a heartier dessert! If you want something different than your typical soft and light cupcake, read more now for the recipe.

Lemony Green Salad with Fruit and Savory Granola

Horizontal image of a white bowl with lettuce, orange segments, pomegranate seeds, and crumbles of cheese on a red striped towel.

This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.

Einkorn Rye Chocolate Chip Pancakes

Horizontal image of a tall stack of pancakes with maple syrup and chocolate chips next to a bowl of flour and a red plaid towel.

Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.

Sauteed Swiss Chard with Caramelized Onions, Almonds, and Raisins

Horizontal image of a white pan with cooked greens mixed with onions, raisins, and nuts next to a wooden spoon and a bowl of nuts.

Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Horizontal image of a wooden bowl filled with a pile of cooked thinly sliced vegetables covered in a vibrant green sauce and fresh herb garnish next to a blue towel, wooden spoons, lemon slices.

Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.

Quick and Easy Butter Chicken

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When you’re craving complex spice from a quick and easy dinner, turn to this recipe where juicy chicken pieces are seared until golden, then simmered in a buttery blend of sweet onions, tomatoes, and citrusy coriander. Turmeric lends an orange hue while milk gives the sauce a silky mouthfeel. Read on for the recipe.

Soaked Spelt Berry Muffins

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Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.