Shanna Mallon 
Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.
Looking for a healthy snack or side? Satisfy your craving for crunch with baked butternut squash fries, served with your favorite dipping sauce. These crispy seasonal vegetable sticks are a healthier version of the classic potato recipe that’s perfect for serving during the cooler months. Get the recipe now on Foodal.
Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.
An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.
Enjoy the bounty of seasonal fruit this fall with the best baked apple chips. Seasoned with a touch of sugar and a mixture of flavorful warming spices, this healthy-ish snack is oh-so-nice (and you won’t have to feel bad about inhaling them rapidly). Slice, bake, and you’re ready to go! Get the recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.
Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.
We all struggle to make healthy choices in the early hours. But this fruit and veggie packed peaches ‘n greens smoothie makes it easy. Get the recipe now so you can start your day off on the right foot, and enjoy a nutrient-rich, tasty, and satisfying breakfast in minutes. Read more on Foodal.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.