Shanna Mallon 
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.
Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.
Want a fun update to your traditional chocolate chip cookie recipe? If you’ve never heard of cowboy cookies, you’re in for a treat. Our crunchy cowboy cookies are simple to make, with an addictive mix of shredded coconut, nutty pecans, hearty oats, and creamy chocolate chips. Learn how to make the recipe now.
Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Do you love gnocchi, but want to enjoy something a little different for your next dinner? Try this sweet potato version. We use a homemade sweet potato puree in the dough that provides a subtle earthy sweetness. It goes perfectly with a nutty sage brown butter sauce and pecorino cheese. Get the recipe now.
If you’re a fan of garlicky green pesto, you’re going to fall in love with this vibrant blend. It’s salad’s perfect companion. Nutty almonds, bittersweet tarragon, lemon, and sharp Pecorino come together to create an herbaceous dressing you’ll want to drizzle all over everything. Get the recipe now.
Need a simple potato recipe that will tickle your taste buds and fill your house with oniony aromas? This is your stop. These latkes showcase two types of shredded potatoes tangled with herby parsley and onions. Keep reading for the recipe, and eat these savory pancakes with your favorite toppings at any time of day.
Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
These stackable silver dollar pancakes may be tiny, but their flavors are colossal. Flowing with fresh orange zest and toasted coconut shreds, these golden breakfast rounds will transport you straight to a beachside paradise. Read more now on Foodal to add this tropical recipe to your regular breakfast lineup.
Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.