Easy Rustic Apple Tartlets

Horizontal top-down image of baked mini apple tarts with spices and granular sugar.

These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe on Foodal.

Easy Homemade Chunky Applesauce

Horizontal image of applesauce in a white bowl on a blue napkin.

Forget air fresheners. Fill your home with the aroma of juicy, slow-simmered apples infused with earthy cinnamon and cloves. In this recipe, the fruit is stewed with warming spices over low heat and then delicately mashed. Keep reading on Foodal to add this chunky, rustic applesauce to your list of sweet, simple sides.

Panna Cotta with Figs and Honey: The Ideal Make-Ahead Dessert

Horizontal image of three plates with panna cotta garnished with figs next to a bowl of honey and metal forks.

Smooth panna cotta with figs and honey is a showstopping dessert that’s elegant and surprisingly easy to prepare. The creamy, chilled mixture is topped with fresh seasonal fruit for a gorgeous presentation. It’s a must-make to end your next summer dinner party on a sweet note. Get the recipe now on Foodal.

Sauteed Garlic Beet Greens

Horizontal image of slightly wilted greens in a cast iron skillet.

Don’t toss those gorgeous scarlet stems! Make beet greens the superstar of your meal with just a few simple steps. In this nutrient-loaded side, the tender leaves are gently sauteed in garlic-infused oil, then steamed down into a delicate treat. Read more now to add this dish to your list of green go-to’s.

Simple Kale Salad with Garlic, Lemon, and Pecorino

Horizontal closely cropped image of kale salad with Pecorino cheese in a large wooden salad bowl, with wooden salad tongs.

Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.