Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
These stackable silver dollar pancakes may be tiny, but their flavors are colossal. Flowing with fresh orange zest and toasted coconut shreds, these golden breakfast rounds will transport you straight to a beachside paradise. Read more now on Foodal to add this tropical recipe to your regular breakfast lineup.
Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.
A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.
Hoping to upgrade your typical brunch menu? Make a homemade quiche for your next food gathering. With caramelized red pepper, red onion, and fresh greens, this gruyere quiche will bring fancy flair to any brunch feast. Impress everyone with the flaky crust and delightful flavor combination. Get the recipe now.
You can never have too many quick bread recipes, especially with our homemade chocolate chip banana bread. The sweetness is subtle, which makes it perfect for breakfast, dessert, and as a snack. Ready to enjoy a big slice, with all those tasty bites of chocolate? Learn how to make this cake-like treat now.
Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.
If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.
Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.