Shanna Mallon 
Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.
Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.
Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.
When you’re craving complex spice from a quick and easy dinner, turn to this recipe where juicy chicken pieces are seared until golden, then simmered in a buttery blend of sweet onions, tomatoes, and citrusy coriander. Turmeric lends an orange hue while milk gives the sauce a silky mouthfeel. Read on for the recipe.
Vegetarian potato fritters with roasted zucchini cucumber corn salad are perfect for the summer. With the abundance of fresh produce available at this time of year, you’ll love this seasonal twist on a classic appetizer. It’s a fantastic way to use up extra squash, and you can make them bite-sized too. Read more.
Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.
Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.
Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.
These buckwheat cookies are delicious little mounds of goodness sweetened only with bananas and maple syrup. Less sweet and with no refined sugar, these are comfort food without (as much) guilt. Get the recipe now and bake a batch!
You’ve never had carrot soup like this before. This buttery, slightly sweet roasted carrot onion soup gets a serious kick of flavor, thanks to a sprinkle of homemade dukkah spice on top. It’s sure to warm you up from the inside out! Read more now to add this spiced soup recipe to your collection of cozy favorites.
Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.
Just because you don’t have a sweet tooth doesn’t mean you can’t have your cake and eat it too. One fluffy forkful of this savory spinach cake and you’ll be like, “Red velvet who?” Laced with juicy raisins, crunchy walnuts, and briny feta, this unique dish will leave you wanting more. Get the recipe now on Foodal.