Shanna Mallon 
When it’s winter and satsumas are finally on sale, you must make this cake as a sweet tribute to the seasonal fruit. With cream cheese frosting and fluffy yellow cake, it has bursts of juicy orange in every bite. Learn how to make the recipe right now before the season is over.
A tale of two drinks. This heady warming concoction is both soothing and stimulating, and spicy and sweet. The spices come together to make a treat that’s perfect for a bit of heat on a cold winter day while providing health benefits.
Homemade pasta gets a rustic and nutritious makeover with this basil and ricotta-filled spelt ravioli. Even if you don’t have a pasta roller or ravioli molds, you can still treat your family to this impressive pasta dish. Read more now on Foodal to get the recipe, with step-by-step instructions and sauce ideas.
If you’re looking for a rich and chewy gluten-free cookie that’s bursting with a delightful combination of spices, bake these tasty buckwheat cookies. Cinnamon, cloves, and fresh ginger come together with sweet molasses and cane sugar to create an aromatic treat that’s easy to prepare. Get the recipe now.
Are you on a mission this holiday season to go all-natural with your baking? Our tri-color einkorn Christmas cookies replace artificial food coloring with natural alternatives like matcha powder, ground turmeric, and beet juice. The colors are beautiful, and the cookies are sweet and buttery. Learn how to make them now.
Classic einkorn chocolate chip cookies are the chewiest and most decadent baked goods. The traditional recipe gets an upgrade with nutritious whole grain flour, which keeps the cookies moist and adds natural sweetness. If you haven’t tried baking with einkorn flour yet, this is the recipe to start with. Read more now.
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.
Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.
Want a fun update to your traditional chocolate chip cookie recipe? If you’ve never heard of cowboy cookies, you’re in for a treat. Our crunchy cowboy cookies are simple to make, with an addictive mix of shredded coconut, nutty pecans, hearty oats, and creamy chocolate chips. Learn how to make the recipe now.
Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Do you love gnocchi, but want to enjoy something a little different for your next dinner? Try this sweet potato version. We use a homemade sweet potato puree in the dough that provides a subtle earthy sweetness. It goes perfectly with a nutty sage brown butter sauce and pecorino cheese. Get the recipe now.