Shanna Mallon 
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now on Foodal.
This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!
If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.
Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more on Foodal.
Creamy and filled with fresh herbs, this carrot risotto will go with with anything you want to cook this week. The filling rice dish is rich in flavor, making it an ideal side or vegetarian entree. You’ll want to eat this all season long to maximize your carrot intake! Get the easy and delicious recipe on Foodal now.
Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.
These unique tartines are simple to assemble for your next party: toasted bread, soft chevre, pesto, roasted carrots, a little maple syrup, and chopped fresh parsley. They’re hard not to love, from the crunchy base of the toast to all the ingredients piled on top. Learn how to make the recipe now on Foodal.
Though they take some preparation, these homemade bagels are as good as any from New York City. Slightly crispy on the outside and with just the right amount of softness and chewiness inside. And they are made with Einkorn flour so are easier to digest than conventional wheat-based bagels.
Making perpetual beef broth could not be simpler, but it does require time. Before you get intimidated, know that in return for your efforts, you’ll gain rich, flavorful stock that is high in minerals, nutrients, gut-healing gelatin, and more. Bone broth is also super affordable when you consider that a handful of bones becomes the base of dinners all week. Get the details now!
Are you looking for a tasty and nutritious winter recipe to keep the sniffles away? Look no further than this Pot Roasty Kale Onion Soup! Made with healthy greens and beef bone stock, it’s loaded with flavor, vitamins, nutrients, and minerals that will help keep away those winter ills.
In this weeknight salad for two, the fresh crunch of leaf lettuce pairs beautifully with sweet berries, a savory blend of sauteéd shallots and walnuts, and the sweet and spicy dressing.
An Earl Grey tea cookie made of unrefined flours and sugars, perfect for dipping into your favorite cup of hot tea this season. Sandy, buttery, kissed with bergamot, these cookie coins are firm enough to dip in tea, melting in your mouth as first bite. Made with einkorn flour in place of your regular bleached and processed modern wheat flour, these tasty treats are easier to digest and are much closer to being a “whole” food than your traditional cookie. Get the recipe now!