Shanna Mallon

Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. Shanna lives in Nashville, Tennessee, with Tim and their two small kids.

Pumpkin Kamut with Pecorino and Hazelnuts

Fall, Grains and Legumes, Sides, Vegetarian hazelnut, kamut, pecorino, Pumpkin

Horizontal overhead image of two white ceramic bowls of pumpkin kamut garnished with grated cheese and toasted hazelnuts, on a brown wood surface with a block of hard cheese, a bunch of parsley, a fork, and a glass dish of nuts.

Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!

Orange Coconut Silver Dollar Pancakes

Breakfast and Brunch, Pancakes orange

Horizontal image of a stall stack of pancakes on a colorful plate with syrup, orange slices, and coconut flakes.

These stackable silver dollar pancakes may be tiny, but their flavors are colossal. Flowing with fresh orange zest and toasted coconut shreds, these golden breakfast rounds will transport you straight to a beachside paradise. Read more now on Foodal to add this tropical recipe to your regular breakfast lineup.

Spicy Sweet Potato Quesadillas: A Vegetarian Twist on a Classic

Mexican & Latin America, Vegetarian Sweet Potato

Horizontal overhead image of a quesadilla on a white plate that has been cut into quarters and topped with dollops of guacamole and salsa, on a white surface with a glass dish of sauce, another filled tortilla that has been sliced and stacked, and three wedges of lime.

Spicy, sweet, and perfect topped with homemade salsa and guacamole, vegetarian sweet potato quesadillas are an easy, nutritious spin on a dinner classic. Essentially a veggie hash covered in melted cheese and sandwiched between tortillas, this recipe will quickly become a family favorite. Get the recipe now.

Classic Homemade Pumpkin Pie

Desserts, Fall, Pies, Thanksgiving Holiday Baking, Pumpkin

Horizontal image of a slice of pie with a bowl of spices, cinnamon sticks, and mini squash.

A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.

Citrus Caramel Roasted Apples and Pears

Desserts, Fall Apple, caramel, pear

Horizontal image of a plate of roasted halved apples and pears with caramel sauce and vanilla ice cream, on a square ceramic plate with an orange pattern, on a white cloth on top of a blue-gray surface, with a few scattered whole cloves and a cinnamon stick.

Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.

Gruyere Quiche with Caramelized Onion and Red Pepper

Breakfast and Brunch Quiche

Horizontal image of a whole tart topped with melted cheese on a dark surface next to forks, plates, cheese, and assorted vegetables.

Hoping to upgrade your typical brunch menu? Make a homemade quiche for your next food gathering. With caramelized red pepper, red onion, and fresh greens, this gruyere quiche will bring fancy flair to any brunch feast. Impress everyone with the flaky crust and delightful flavor combination. Get the recipe now.

Chocolate Chip Banana Bread: Making a Good Thing Even Better

Breads, Breakfast and Brunch, Quick Breads Banana, chocolate chips

Horizontal image of slices of quick bread surrounded by yellow fruit and candies.

You can never have too many quick bread recipes, especially with our homemade chocolate chip banana bread. The sweetness is subtle, which makes it perfect for breakfast, dessert, and as a snack. Ready to enjoy a big slice, with all those tasty bites of chocolate? Learn how to make this cake-like treat now.

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Pizzas, Vegetarian goat cheese, kefir, peach, Spelt Flour, Spinach

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Grilled Balsamic Vinegar and Garlic Mixed Vegetables Are the Ultimate Side Dish

Barbecue and Grilling, Sides, Vegan, Vegetarian, Veggies balsamic vinegar

Horizontal top-down image of a platter with assorted grilled summer produce.

Whenever you fire up the grill for your entree, be sure to make these grilled balsamic garlic mixed vegetables to go alongside it. The simple sauce brings tangy, fresh flavor to the produce, highlighting their natural sweetness with a hint of added smoke from the fire. Get the easy recipe now.

Chicken Roulade Is Full of Color and Flavor

Chicken, Poultry pine nuts, raisin

Horizontal image of chicken roulade stuffed with nuts, raisins, and herbs, on a white serving platter with thin lemon slices, a sprig of parsley, and a sprinkle of paprika, on a brown wood surface with a multicolored cloth napkin topped with silverware in the top left corner of the frame.

If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

Cookies, Desserts, Fall Almonds, Holiday Baking, Spelt Flour

Horizontal image of a small stack of nut cookies.

Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.

Quick and Easy Peach, Basil & Ricotta Flatbreads

Appetizers, Pizzas, Summer basil, einkorn, peach, ricotta

Horizontal image of a round flatbread topped with a thin layer of ricotta cheese, thinly sliced peaches, and basil leaves, on a gray slate surface with another identical appetizer in the background and scattered herbs.

The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.