Quick and Easy Butter Chicken

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When you’re craving complex spice from a quick and easy dinner, turn to this recipe where juicy chicken pieces are seared until golden, then simmered in a buttery blend of sweet onions, tomatoes, and citrusy coriander. Turmeric lends an orange hue while milk gives the sauce a silky mouthfeel. Read on for the recipe.

Soaked Spelt Berry Muffins

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Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.

Satsuma, Red Onion, and Pomegranate Salad

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Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.

Buckwheat Chocolate Chip Cookies

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Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.

Roasted Carrot Onion Soup with Dukkah Spice

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You’ve never had carrot soup like this before. This buttery, slightly sweet roasted carrot onion soup gets a serious kick of flavor, thanks to a sprinkle of homemade dukkah spice on top. It’s sure to warm you up from the inside out! Read more now to add this spiced soup recipe to your collection of cozy favorites.

Make Thai Chicken Curry in the Slow Cooker to Spice Up Your Night

Horizontal image of a plate filled with a side of white rice and a curry with poultry and vegetables.

Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.

Savory Spinach Cake with Raisins, Walnuts, and Feta

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Just because you don’t have a sweet tooth doesn’t mean you can’t have your cake and eat it too. One fluffy forkful of this savory spinach cake and you’ll be like, “Red velvet who?” Laced with juicy raisins, crunchy walnuts, and briny feta, this unique dish will leave you wanting more. Get the recipe now on Foodal.

Spicy Sweet Potato and Tatsoi Soup with Chickpeas

Horizontal image of two white bowls filled with a hearty vegetable stew on a burlap towel with a slice of bread and a metal spoon.

Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.

Italian-Style Green Beans: A Simple Savory Side

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You will love these sauteed Italian-style green beans with tomatoes and garlic. The healthy recipe can be made with fresh or frozen vegetables, making it a delicious side dish to pair with any entree you plan to serve. This recipe proves that simple dishes usually taste the best. Get the recipe now.