Simple Egg Salad

Horizontal image of an open-faced sandwich topped with lettuce and a creamy mix of hard-boiled yolks and whites on a white plate next to chives and a yellow towel.

How do you make the perfect egg salad? In our recipe, we focus on a simple mix of ingredients to honor this lunchtime classic with a few bright twists. In addition to perfect hard-boiled eggs, we incorporate freshly squeezed lemon juice, shallot, and chives with the typical characters of mayo and mustard. Read more.

Simple Beet Salad with Fresh Herbs

Horizontal image of two white plates with a small pile of a fresh mixed vegetable recipe topped with fresh herbs.

Let the sweet richness and tender, buttery texture of cooked beets shine in this fresh and simple salad. After chilling roasted and peeled beets, we toss them together with herbaceous dill and parsley, red onion, and a quick vinaigrette made with mustard and champagne vinegar. Read more now for the recipe.

Baby Greens Salad with Roquefort and Pears

Horizontal top-down image of three dishes on a tan towel with a mix of baby greens, nuts, diced shallots, and sliced fruit.

Strong and pungent, Roquefort is a French sheep’s milk blue cheese that needs a clever combination of ingredients to strike the perfect balance. Achieve harmonious happiness in this salad, a fresh and bold medley of baby greens, ripe pears, toasted pecans, and a shallot vinaigrette. Read more now for the recipe.

Fruity Asparagus Salad

Horizontal image of two white bowls filled with a mix of green vegetables, strawberries, and tomatoes.

Are you looking for a fun and fresh salad? Want a recipe that features fresh fruits and celebrates veggies at their peak? Ditch the greens, and make this fruity asparagus salad instead. The quick and easy recipe combines blanched spears with tart strawberries and juicy cherry tomatoes. Read more now.

Arugula, Roasted Beet, and Goat Cheese Salad

Horizontal image of a decorative white plate with greens, nuts, and crumbled chevre.

Tender roasted beets, creamy goat cheese, and peppery arugula tossed in a tangy balsamic vinaigrette create all the magic in this vibrant salad. Marinating the beets in the dressing delivers a major flavor upgrade, while toasted walnuts add crunch. Read more now to add this recipe to your collection of go-to greens.

Chickpea and Black Bean Salad with Bell Peppers and Sweet Corn

Horizontal top-down image of a white bowl filled with a colorful mixed vegetable salad on a blue napkin.

Loaded with legumes and veggies, this chickpea and black bean salad is a delicious side dish that’s easy to make for any event. The tart, garlicky lime vinaigrette comes together in seconds and enhances the pungent medley of red onion, crunchy bell pepper, fresh herbs, and sweet corn. Keep reading for the full recipe.

Whole Wheat Flatbread with Salad and Warm Bacon Honey Mustard Dressing

Horizontal image of triangles of bread topped with greens and sliced tomatoes on a white plate.

If you thought whipping up flatbread from scratch was a laborious chore, you’ll love how quickly this whole wheat dough comes together. The crispy, oven-baked pieces are topped with sturdy Swiss chard coated in a warm bacon honey mustard dressing. Read on to add this recipe to your list of flatbread favorites.

Ranch BLT Pasta Salad

Horizontal top-down image of a large bowl filled with rotini, lettuce shreds, and sliced tomatoes on a green napkin.

If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.

The Best Lobster Salad

Horizontal image of a white plate with bib lettuce and a seafood and vegetable mixture on a blue napkin.

Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.

Niçoise Salad

Horizontal image of assorted fresh vegetables, olives, canned fish, and slices of hard-boiled eggs on a white plate next to chunks of bread.

If your salad game needs some sprucing up, look no further than this Julia Child-inspired classic. Our Niçoise salad is a vibrant medley of fresh veggies, tuna, and hard-boiled eggs. A mustardy vinaigrette brightens every bite. Read on to add this recipe to your collection of French favorites to try at home.

What is Frisée and How Do You Use It?

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New foods and cooking techniques are coming into vogue all the time, and it can be intimidating when unfamiliar language appears on menus and in recipes. If you have been wondering about the meaning and use of frisée, read on and learn what it is, and how it is grown and prepared to showcase its best characteristics.

Mixed Vegetable Salad with Beets

Horizontal image of a green bowl and a white bowl filled with a light pink potato mix on a blue napkin.

For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.