New foods and cooking techniques are coming into vogue all the time, and it can be intimidating when unfamiliar language appears on menus and in recipes. If you have been wondering about the meaning and use of frisée, read on and learn what it is, and how it is grown and prepared to showcase its best characteristics.
For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.
This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.
When you’re craving the crunch of a salad with the heartiness of fall flavors, turn to this creative combo. A medley of bell peppers, roasted sweet potatoes and carrots, and toasted pecans tossed in creamy citrus-honey dressing, this autumn napa cabbage salad is as satisfying as it is stunning. Read on for the recipe.
Perfect for feeding a crowd or keeping all to yourself, this summer salad is a colorful medley of crunchy veggies and fresh basil coated in fruity olive oil. Open wide because when juicy tomatoes meet crisp cucumbers and tangy, acidic vinegar, you’re in for a mouthful of magic. Read on for the refreshing recipe.
There’s nothing better than a traditional Caesar salad served with dinner, or topped with chicken for a light lunch. Skip the store bought dressing and croutons, and make them from scratch instead. As soon as you’ve tried our homemade version, you’ll understand why this recipe is always in style. Read more.
Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.
This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.
For a bountiful veg medley that will never let you down, this Sunday salad is your one-stop shop for delicious nourishment. Grab your go-to wooden bowl and start mixing things up. Heart-healthy einkorn berries add texture and protein, and a tangy lemon-honey vinaigrette brings everything together. Get the recipe now.
Make this house salad your standby and you’ll never be without a healthy side dish again. In this refreshing recipe, tender greens are tossed with crisp cucumbers, juicy cherry tomatoes, delicate sprouts, and a tangy balsamic-mustard vinaigrette. Read more now to get the full breakdown on these go-to greens.
Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.
Skip going to the store and make your very own creamy honey balsamic salad dressing at home in just five minutes. With balsamic vinegar, honey, mustard, garlic, thyme, and a bright hit of lemon, this salad topper is flavorful and memorable. You can use it on your favorite leafy greens any time of year. Get the recipe.