Simple Summer Tomato Cucumber Salad

Horizontal image of a white bowl with slices of fresh summer vegetables garnished with whole basil leaves next to a blue towel and silverware.

Perfect for feeding a crowd or keeping all to yourself, this summer salad is a colorful medley of crunchy veggies and fresh basil coated in fruity olive oil. Open wide because when juicy tomatoes meet crisp cucumbers and tangy, acidic vinegar, you’re in for a mouthful of magic. Read on for the refreshing recipe.

A Classic Caesar Salad Is Always in Style

Horizontal image of a large white bowl filled with a green salad topped with shaved cheese and toasted bread cubes, next to wooden spoons on a blue surface.

There’s nothing better than a traditional Caesar salad served with dinner, or topped with chicken for a light lunch. Skip the store bought dressing and croutons, and make them from scratch instead. As soon as you’ve tried our homemade version, you’ll understand why this recipe is always in style. Read more.

Satsuma, Red Onion, and Pomegranate Salad

Horizontal top-down image of three gray plates topped with mixed greens and orange segments next to a gray napkin.

Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.

Pear and Arugula Salad with Maple Vinaigrette and Creamy Fried Goat Cheese

Horizontal image of two white bowls with shingled fruit and chevre over fresh greens on a wooden table next to a glass of vinaigrette.

This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.

Sunday Salad with Einkorn Berries, Basil, and Honey-Lemon Dressing

Horizontal image of a green-trimmed plate with mixed vegetables and grains next to more micro greens on the side.

For a bountiful veg medley that will never let you down, this Sunday salad is your one-stop shop for delicious nourishment. Grab your go-to wooden bowl and start mixing things up. Heart-healthy einkorn berries add texture and protein, and a tangy lemon-honey vinaigrette brings everything together. Get the recipe now.

House Salad with Cucumbers and Tomatoes

Horizontal image of a white plate on a blue napkin and a wooden bowl with wooden utensils, both full of a colorful mix of vegetables, next to a bowl of tomatoes and a bowl of whole peppercorns.

Make this house salad your standby and you’ll never be without a healthy side dish again. In this refreshing recipe, tender greens are tossed with crisp cucumbers, juicy cherry tomatoes, delicate sprouts, and a tangy balsamic-mustard vinaigrette. Read more now to get the full breakdown on these go-to greens.

Herbed Lemon Carrot Salad

Horizontal image of two wooden bowls filled high with a carrot slaw on a roped placemat next to a lemon.

Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.

Make Homemade Creamy Honey Balsamic Dressing in 5 Minutes or Less

Horizontal image of a glass jar with a brown creamy liquid in front of a napkin, fork, and bowls of salad.

Skip going to the store and make your very own creamy honey balsamic salad dressing at home in just five minutes. With balsamic vinegar, honey, mustard, garlic, thyme, and a bright hit of lemon, this salad topper is flavorful and memorable. You can use it on your favorite leafy greens any time of year. Get the recipe.

Lemon and Tarragon Pesto Dressing

Overhead horizontal image of a glass jar of green herb salad dressing on a wooden cutting board, with a white and pale yellow striped dish towel, wooden serving utensils, a slice of lemon, and sprigs of green herbs.

If you’re a fan of garlicky green pesto, you’re going to fall in love with this vibrant blend. It’s salad’s perfect companion. Nutty almonds, bittersweet tarragon, lemon, and sharp Pecorino come together to create an herbaceous dressing you’ll want to drizzle all over everything. Get the recipe now.

Bosc Pear Salad with Dried Currants and Toasted Hazelnuts

Horizontal image of a white bowl with arugula and pears

In need of a simple, yet flavorful, salad for the fall season? Make a fresh arugula salad with beautifully ripe pears, dried currents, toasted hazelnuts, and a homemade lemony vinaigrette. It’s an effortless recipe where the fresh ingredients speak for themselves. Read more now!

Roasted Vegetable and Herb Salad

Horizontal overhead image of a white platter at the left and a wooden bowl at the right, filled with roasted vegetable and fresh herb salad, with a set of wooden tongs and sprig of fresh parsley.

An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.