Sweet Potato Gnocchi with a Sage Brown Butter Sauce

Horizontal image of two bowls filled with orange dumplings topped with herbs and shredded cheese.

Do you love gnocchi, but want to enjoy something a little different for your next dinner? Try this sweet potato version. We use a homemade sweet potato puree in the dough that provides a subtle earthy sweetness. It goes perfectly with a nutty sage brown butter sauce and pecorino cheese. Get the recipe now.

Dinner In 15 Minutes: Fish in Brown Butter Sauce (Sole Meunière)

Horizontal image of a plate with cooked sole with herbs on a plate with broccoli and lemons, with a blue napkin and fork.

Need a quick dinner option? Try Sole Meunière, a classic French fish dish cooked in a rich brown butter sauce. The sole fillets are dredged in flour, then fried in butter, and topped with a decadent, nutty sauce. It’s a simple recipe that takes only 15 minutes to prepare. Get the recipe now.

Grandma’s Brown Butter Cookies Are Going to Change Your Life

Brown butter cookies and blanched almonds scattered on a brown wood surface that's partially covered with a white cloth.

There’s one ingredient that makes any baked good better, and it’s the star of Grandma’s Brown Butter Cookies. These soft homemade treats will melt in your mouth, with a nutty and comfortingly nostalgic flavor, and a crunchy blanched almond on top. Get the recipe now on Foodal and bake up a batch today.

Once You Try These Brown Butter Shortbread Cookies, You’ll Never Go Back

Overhead shot of a red and silver metal cookie tin filled with triangular pieces of brown butter shortbread, on a wood surfaced topped with a cloth.

Chewy, nutty, and sweet, this is the shortbread cookie to beat all others. Why? Because it’s made with delicious brown butter. And you won’t believe the impact this ingredient has on texture and flavor! Baked in a tart pan, the gorgeous fluted edges offer a beautiful presentation. Get the recipe now on Foodal.

End Your Fall Meal on a High Note with Brown Butter Cranberry Hazelnut Tart

Top-down shot of a cranberry tart in a white pie plate with wood and metal server, with three servings on small black and white dessert plates.

Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.

Brown Butter Pumpkin Madeleines with Candied Pecans

Horizontal image of stacked shell cookies dusted with powdered sugar with pumpkins in the background.

In need of an effortlessly elegant fall dessert? These pumpkin spice madeleines are the perfect recipe. Browned butter flavors a gently spiced, tender pumpkin cake mixed with candied pecans. With a light dusting of powdered sugar, you’ll fall in love with these dainty delights. Learn how to make them now on Foodal.

What Is Brown Butter and How Do You Make It?

Two jars of brown butter sitting on wooden table | Foodal

Looking for a new way to cook with butter? Follow our easy step-by-step guide to get perfectly nutty and toasty brown butter. Master this yummy technique to use in sauces, pastries, and so much more. You only need just a couple minutes to completely transform one of your favorite ingredients! Grab a stick or two of butter, and get cooking now on Foodal.

Homemade Brown Butter Brioche Dinner Rolls

Brown Butter Brioche Rolls | Foodal.com

Step up your bread game with a touch of brown butter. These nutty brioche dinner rolls are a guaranteed hit at your next dinner party. A simple enriched dough is elevated by toasty notes that will have everyone begging for seconds, or thirds! Get the recipe now on Foodal.

Pumpkin Pie with Sage and Brown Butter

Browned Butter and Sage Pumpkin Pie | Foodal.com

Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.