Have you been searching for a fresh and fruity dessert which is simple to make and is not too sugary? This unique sponge roll is what you’re searching for. Indulge your sweet tooth with a light pastry that has a fantastic creamy filling with a touch of lemon coated in a light and fluffy sponge.
Interested in learning the basics of cooking with a wok? If so, check out this guide. We go through selection and seasoning of your wok as well as stir frying, steaming, and deep frying techniques and give you a ton of pointers to get you started off on the right foot. Read more now.
We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.
Moroccan foods in the present day represents the unique combination of the numerous ethnic groups who have called it home. The cuisine is as incredible as its landscape and echoes the influence of thousands of years of history and all of the distinct societies that have called it home, and which brought trade and commerce to her shores.
The traditonal recipe for this time-honored Mexican dish was known as al pastor due to the marinated pork, which is usually grilled on a vertical rotisserie. The marinade is normally prepared with achiote, a variety of spices as well as ground red chilies. One day, when I went by this street vendor stand which offers these, I realized that they were using pineapple cooked together with the cheese and thought, wow, that seems tasty and sure enough it was. This is my take on their tacos. I love it and I am sure you will as well.