Are you looking for the perfect fall game day recipe? One that is also suitable for tailgating and grilling? Look no further than this tasty fajita recipe made with a traditional marinade and skirt steak!
Looking for something chilled and refreshing to eat on a sweltering day? We’ve put together a whole menu for you, with recipes from some of our favorite bloggers. Whether it’s a cocktail to sip or a breakfast shake, a satisfying salad or even dessert, this round up covers all the basis when it comes to cool foods for hot weather. Read more on Foodal.
Get the low down on these four alternative beef cuts. With today’s high prices, these varieties have all the flavor (and some would argue more) but are significantly cheaper. Stop singing the blues and change your tune to moos instead!
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here on Foodal.
When it comes to eating in between mealtimes, is it better to snack or should you wait until your next big meal to eat, even if you’re hungry? In this article, we will explore how to know when it’s best to eat. We’ll also share a common method recommended by nutrition experts to help you decide whether to snack, or not to snack. Read more on Foodal.
Nothing goes together like peanut butter and jelly, so the saying goes. But we beg to differ! These sweet and savory banana, tahini, and honey-roasted fig popsicles are a sophisticated take on the kids’ classic. You’re just a few simple ingredients and a couple of hours away from frozen bliss. Read on to learn more!
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.
These spicy pork tacos with peach and corn salsa are the perfect way to enjoy seasonal produce at its peak. They’re quick, healthy, and super tasty – what’s not to love? You can crank up the spicy heat if you crave a little burn, or tone it down if you’re feeling more reserved. Fire up the grill and try this recipe out for dinner tonight.
These tasty fried kohlrabi strips are a vegetarian treat that delight both kids and adults. Serve them with our cilantro yogurt dipping sauce, or even something as simple as ketchup – you really can’t go wrong. Get the recipe on Foodal, and give this crunchy, super snackable veggie a try today!
Looking for an all natural and healthy replacement for gumdrops and jellybeans? Try this candy made from fresh fruit juice. Flavored with all natural ingredients, it’s a heck of a lot better for you than store bought versions. Beautifully Tasty.
It’s hot and it’s cold. It’s got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicious. With additional ingredients as vibrant as jalapeno, purple onion, and cilantro, this recipe looks as good as it tastes. Give it a try today.