Essential summer fare for picnics, backyard entertaining, or simply as a refreshing lunch, this pesto pasta salad delivers the taste of sunny goodness. Infused with the incomparable flavors of homemade pesto, fresh green peas, leafy spinach, and Parmesan cheese, it’s rich in nutrients, too! We’ve got all the delicious details right here on Foodal.
Cutting eggs out of your baking repertoire isn’t the worst thing in the world. We share our favorite recipes and substitutes so you can continue baking the cookies, muffins, and breads that you love, egg free! Read more now on Foodal.
Do you love French fries? If you do, but want to try a healthier alternative once in a while, I’m sure you’ll enjoy these deep-fried zucchini fries that have a crispy, golden exterior, and tender zucchini flesh on the inside. They’re so simple to make, taste incredibly delicious, and go extremely well with a side of spicy Sriracha sauce. Get the recipe from Foodal today!
This pasta dish is full of that creamy, cheesy flavor everyone loves. With lots of sharp white cheddar and Asiago melted into a creamy sauce, our favorite mac and cheese recipe gets even better with a generous sprinkle of homemade crispy bacon bits right on top. Your family and friends will definitely be returning for seconds! Get the recipe now on Foodal.
Sriracha’s sweet-spicy-tangy flavor has achieved cult-like status in homes and restaurants across America. Now on Foodal, learn about the origins of this delicious sauce with Chinese-Vietnamese-Thai roots, and learn how to use it.
Tzatziki is the richly creamy and slightly tart yogurt and cucumber sauce that’s a perfect condiment with Greek and Mediterranean cuisine. It’s also an ideal accompaniment with grilled foods, as a veggie dip, to spread on breads, and for salad dressings. Try our fresh and tangy recipe today!
Need a quick and easy dessert that is sure to satisfy? Make a giant chocolate chip cookie! In our recipe, the dough is baked in a cast iron pan until it’s buttery and crispy on the bottom, and still ooey and gooey in the center. Serve it with your favorite ice cream for the ultimate sweet indulgence. Get the recipe now on Foodal!
A classic Greek salad has a beautiful blending of flavors that makes it perfect for a light lunch, or as a side dish for roasted and grilled foods. Fresh veggies and herbs marry beautifully with the savory tastes of brined olives and cheese, and a hearty olive oil brings them all together. For a lighter taste, try it with our red wine vinaigrette. Get the recipe now on Foodal!
Miso is much more than just soup. In this article from Foodal, learn why cooks all over America are adding this ancient Japanese flavor weapon to soups, chicken, fish, salad, and more — and learn which type is right for you.
Are you searching for a perfect comfort food for your lazy days at home? Try this hot, savory vegetarian dish. Covered in cheese and tomatoes and baked in the oven, you simply have to break through the crispy, cheesy crust on top to reveal the rich, buttery goodness of meaty mushrooms mixed with a thick cream sauce. Get the recipe now on Foodal!
Handcrafted in the Netherlands, the Technivorm Moccamaster is easily at the top of the pile when it comes to picking the world’s best automatic drip coffee maker. If you’re looking to invest in a simple, easy to use machine that will brew you a tasty cup of coffee for years to come, these exquisite machines may just for you.
Love deviled eggs, but you’re not a fan of mayo? You can still enjoy this favorite party appetizer with our tasty recipe. Instead of mayonnaise, we use an easy substitute: but you’ll have to keep reading to find out what it is! Combined with the other classic ingredients like relish, mustard, and fresh herbs, you still get the same great taste, all in one bite! Get our quick update to this amazing dish now on Foodal.