Looking for fresh way to use your kale? Try this simple sauté with other nutrient packed vegetables including cherry tomatoes, onions, broccoli, kale, and zucchini all expertly combined to make a tasty, healthy dish.
Ensure your prosperity this New Years with a mess of black eyed peas and greens. This vegan-friendly and gluten-free Ramen-Style Black Eyed Pea Noodle Bowl is a super easy recipe to serve to family and friends. With no meat, no dairy, and no wheat, almost anybody can have a bowl and lock in their good luck for the New Years! Get the recipe now.
There’s nothing that goes with a good prime rib or many other beef cuts like a traditional Au Jus sauce. But how do you make it? It’s easy; let Foodal show you how and get our extra beefy recipe now.
Bored by your usual side dishes? Swap out your typical options with this fun lentil and brown rice salad. You’ll love the meaty lentils and perfectly chewy whole grain brown rice, as well as the bold flavors from fresh cilantro, lime juice, and a savory tamarind sauce. Give your side dish a delicious makeover, and make our recipe on Foodal!
Whether you call them scallions or green onions, these mild alliums add their distinctive flavor to numerous dishes that range from salads and soups to compound butters and roasted meats. Read along now for all the info on how to select, store, and prepare these pretty flavor bombs!
Often overlooked as just a side dish or an unimportant bit of a meal, roasted red potatoes are good enough to eat alone – and you just might do that. Get this tasty and colorful recipe now!
Have you ever wondered why eggnog is such a popular drink each year, but only between Christmas and New Year’s? Let’s take a look at the history of this holiday beverage. Read more now on Foodal.
Deboning and rolling your standing rib roast or bone-in ribeye can help the outside become nice and crusty while maintaining that beautiful pink interior that we all crave. Find out how it’s done now.
Apple cider, pork, and barbecue sauce are the trifecta of fall and winter barbecuing. Now you can enjoy the tang of cider in this tangy homemade BBQ sauce recipe.
Candied citrus peel is a holiday classic, perfect alongside a few home-baked cookies or chopped and added to baked goods. We’ll teach you how to make it three ways: sweet, sour, and covered in dark chocolate. Get the recipe now on Foodal.
Need a fast, easy, and nutritious family meal? And did I mention light on the pocketbook as well? Check out our hamburger soup recipe. It’s super quick and tasty as well. Have leftovers? Serve it two, three, or four days in a row or freeze it for make-ahead meals.
For a bold addition to your holiday baking repertoire, put the bright beauty of fresh fruit on display in this scrumptious cranberry upside down cake. The glazed fruit is a beautiful deep red hue and the cake is moist and light – perfect with coffee or a dessert wine! Join us now for the recipe and instructions.