This just might be the best tofu recipe you’ve ever tried. A spicy marinade bursting with umami flavors makes the tofu cubes totally irresistible. Served on top of a charred green bean and zucchini squash salad, this is one tasty vegetarian lunch or dinner. Learn how to make the recipe now on Foodal.
In this weeknight salad for two, the fresh crunch of leaf lettuce pairs beautifully with sweet berries, a savory blend of sauteéd shallots and walnuts, and the sweet and spicy dressing.
An Earl Grey tea cookie made of unrefined flours and sugars, perfect for dipping into your favorite cup of hot tea this season. Sandy, buttery, kissed with bergamot, these cookie coins are firm enough to dip in tea, melting in your mouth as first bite. Made with einkorn flour in place of your regular bleached and processed modern wheat flour, these tasty treats are easier to digest and are much closer to being a “whole” food than your traditional cookie. Get the recipe now!
You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.
For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.
Roasted poblano and fava bean fettuccine is the perfect rustic pasta dish. We mix fettuccine pasta with a hearty, comforting combo of poblano peppers broiled in the oven, meaty fava beans, sauteed leeks, toasted pine nuts, butter, and freshly grated pecorino cheese. Get this tasty dinner recipe now on Foodal.
Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.
This is the best 4-ingredient slow cooker barbecue cola chicken recipe out there. Easy to make in a few simple steps, you’ll be surprised to discover just how flavorful it is. And arriving at home at the end of the day on a busy weeknight with dinner ready to go is always the best feeling. Get the recipe now on Foodal.
Who needs candy when you can eat gluten-free peanut butter chocolate chip oatmeal? This creamy, decadent breakfast is full of the flavor you love from your favorite peanut butter cups. A hearty meal that tastes like dessert, but it will keep you full all morning. Plus, it can be made in just 10 minutes. Read more now.
Bring the family together with our pollo verde chili (chicken green chili). The comforting flavors of salsa verde, slow cooked poultry, beans, and the subtle heat of jalapeno hot sauce make for a bowl of happiness. It’ll become your new favorite warming recipe, perfect on its own or over rice. Get the recipe now.
In search of an easy, healthy recipe for dinner? Look no further than this delicious Gluten-Free Lemon & Herb Quinoa Tabbouleh. Loaded with real ingredients, plenty of herbs, and a burst of lemon, this dish will keep you happy and healthy! Gather those fresh ingredients and make this savory recipe for dinner tonight.
Flowers and cards don’t stand a chance when you present your sweetie with these heart-shaped cake pops for Valentine’s Day. Covered in chocolate and sprinkles with a luscious red velvet cake filling, anyone will be lovestruck when they try these treats. Get the recipe now on Foodal.