Adrian WhitE
Writer Emeritus
Adrian White is an organic farmer, gardener, and certified herbalist based in the Iowa City area of Iowa.
When it comes to writing about food, she loves indulging in the growing and agricultural aspect of it – as well as its potential for health and healing. Food, agriculture, and herbalism form her trifecta of passions.
Adrian has written many food, herbalism, and health-oriented articles that have been published around the web. She has also ghostwritten nearly a dozen published Amazon Kindle e-books on these subjects, many of which are bestsellers.
Adrian’s interest in food began in 2008, with the culture surrounding its production, sustainability, and environmental impact igniting her passions most of all. This sparked her to set up an immersive college internship in Ecuador to learn organic food production – which later led her through many U.S. regions: southern Oregon, Appalachia, the Southwest, and the Midwest.
Adrian has learned CSA management and microgreen production as a participant in projects near Houston, Texas; infrastructure and start-up practices in northern California; animal husbandry and mushroom cultivation in North Carolina; as well as the basic tenets of organic vegetable production in these places and more, including Oregon and Minnesota throughout 2008-2011.
Her educational path finally led her to eastern Iowa in 2012, where she became Field and Pack-Shed Manager, CSA Administrator, and Web Master at Echollective Farm & CSA – an organic farming business she still remains connected to and involved in today.
Adrian strongly insists that growing food is more her niche than cooking it (though she does try)! She adheres to a low- to no-gluten diet, but absolutely cannot resist breakfast foods and crab meat rangoons.
Otherwise, Adrian loves to tinker with fermented beverages more than anything else, like kombucha and shrubs, as well as healing herbal preparations.
Her main food, farming, and herbalism endeavors have sprouted into her own project, Deer Nation Herbs, a developing LLC that grows and produces healthy, organic veggies and greens along with herbal simple syrups, bitters, and shrubs.
She is a cooperative grower with the Greenshare LLC of the Iowa City area, making her produce and products available to local restaurants.
Body of Work:
Spicy Sausage Puff Pastry Pinwheels
Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.
11 Tips to Reduce and Repurpose Food Waste at Home
Stop! Don’t toss all those kitchen scraps in the trash. Coffee grounds, citrus peels, banana peels, pumpkin seeds, and more have some pretty nifty uses if you give them a chance. To get you started, explore these 11 creative ideas for reusing and reducing your food waste in the kitchen. Read more now.
7 Sweet Sensations to Make with a Cake that Didn’t Rise
Baking is not always easy. Sometimes, when we bake a cake, it doesn’t rise, sinks in the middle, or breaks coming out of the pan. Provided it’s cooked all the way through, it’s possible to salvage an imperfect cake. Read on to discover seven solutions for turning a potential cake failure into a sweet dessert sensation.
You Don’t Have to Cry: 5 Ways to Stop Onion-Cutting Misery
Are you totally stumped on how to cut onions without all the painful crying? Discover five ways to slice and dice this tear-inducing allium. With just a few simple solutions, and maybe a new accessory or two, you won’t have to fear the tears the next time you are prepping. Foodal shares the tips right now.
No-Churn Paleo Mango Ice Cream
No-churn paleo mango ice cream is quick and easy to make right at home in your food processor. You can enjoy it as soon as you whizz the ingredients together for instant satisfaction. Made with frozen fruit and coconut milk, it’s a guilt-free vegan dessert that will leave you feeling refreshed and happy. Read more now.
9 of the Best Ways to Use Grapeseed Oil in Your Cooking
Wondering how to use grapeseed oil? Foodal has compiled a list of the top nine ways to employ this mild and versatile cooking fat in your kitchen. Learn what makes this oil so popular in professional kitchens, and explore our favorite at-home applications, from a quick saute to sweet baked goods. Intrigued? Read more.