You know it’s spring when rhubarb shows up on shelf and table – and the talk (maybe even the aroma!) of pie is in the air. Wondering what else to do with this unique seasonal veggie – also considered a fruit – besides packing it in pies with some strawberries? Check out our suggestions, hints, and even health tips on Foodal, along with suggestions for choosing, storing and preserving the stalks to keep them at their freshest this spring and beyond.
Could you imagine anything better than cooling down with the season’s finest foods and ingredients? A great example: rhubarb and mint, in an irresistible rhubarb mojito! Refreshing menthol melds expertly with those sour rhubarb notes, like the two were made for each other. Learn how to craft this cocktail match made in heaven, right here at Foodal.
It’s the much-feared yellow flower we all love to hate. While you might finding yourself watching dandelions eat up your yard and garden, don’t forget that you have a great counterattack handy: eating them up! Learn some basics on foraging, buying, storing, cooking, and even the health benefits of harvesting this wild weed green, all right here at Foodal.
Shrubs and drinking vinegars – what are they? For starters, they’re a refreshing and healthy mix of fruits fermented with sour vinegar. Trendy today in juice and cocktail bars, you can make your very own at home. Add them to your favorite alcoholic beverage, or craft your very own healthy mocktails! Learn their health benefits and how to make them, right here at Foodal.
It’s morel season! Will you forage for morels or cook with them this spring? If you’re confident and ready to get a bit wild, you don’t need an expert – as long as you’re armed with good information. Learn all about foraging, identifying species, cooking, and even the health benefits of the mushroom, plus info on two more of our other favorite gourmet wild varieties. Read on to explore this great beginner’s guide from Foodal.