When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.
Scoot over, regular orange juice. This vibrant any-time-of-day beverage shakes things up by throwing sweet, juicy strawberries and cooling mint leaves into the mix. It’s blended and strained for a smooth, refreshing treat you’ll love. Read more now to add this colorful concoction to your list of fresh favorites.
Brimming with fruity notes and complemented by an undeniably citrusy character, Szechuan peppercorns may be small, but they bring big flavor to the table. Though these pods aren’t necessarily peppery, they pack a prickly punch. Read more now for all the facts behind these magically mouth-numbing pink berries.
When you can’t decide between the zesty zip of tacos or a bubbly bowl of gooey mac and cheese, reach for this recipe that brings both to the table in one hearty dish. Garnished with bright, juicy tomatoes and fresh cilantro, this hearty comfort food casserole is a no-brainer for any night of the week. Read on for more.
Adding steak to your regular recipe lineup is always a great idea, and steak pizzaiola is easy, inexpensive, and insanely delicious. This classic Neapolitan dish features pan-fried cuts of meat paired with garlic, onions, wine, and fresh herbs in a rich tomato sauce. Keep reading for more on this tasty one-pan entree.
Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.
Have you gobbled up southern shrimp and grits a million times over and indulged in many-a-sauce-smothered polenta dish at your favorite Italian bistro? If so, you’ve probably found yourself wondering: are grits and polenta the same thing? Read more now to learn the real differences between the two comparable grains.
In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.
Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.
Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.
You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.