Shrimp Fra Diavolo (Italian Shrimp and Linguine with Spicy Sauce)

Horizontal image of a white bowl and a large pan filled with linguine and shrimp in a spicy tomato sauce next to red pepper flakes, a blue napkin, basil, and a glass of white wine.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Read more now to learn how to make it for dinner tonight.

Buffalo Chicken Spaghetti

Horizontal overhead image of a white bowl of pasta with shredded chicken, Buffalo sauce, crumbled blue cheese, and sliced green onions, on a gray and white marble surface with a bowl of red sauce, scallions, and gorgonzola.

Are your taste buds begging for Buffalo sauce? Turn to this fiery spin on spaghetti. Savory spice-rubbed chicken breasts are seared, braised in a blazing homemade sauce, shredded, and tossed with tangy blue cheese and oniony scallions. Read more now to add this spicy pasta dish to your list of red-hot recipes.

Shrimp Pad Thai with Tamarind and Peanuts

Horizontal top-down image of a white bowl with noodles and seafood and lime wedges.

With just a few specialty items, you’ll never be far away from a homemade Far Eastern feast. Briny fish sauce, tangy tamarind, and succulent shrimp are just three of the many standout flavors in this pad Thai. Read more on Foodal to expand your noodle knowledge and learn the secrets of this sweet-and-sour staple.

Chicken Gyros with Tomato Salad and Feta

Horizontal image of a garnished chicken gyro and a tomato cucumber salad in a white bowl on a wooden cutting board with fresh herbs.

If lemon, garlic, and white wine sound like a threesome-come-true, you’ll go gaga for this chicken gyro. Tender chicken thighs are marinated, skewered, charred to perfection, and tucked in a fluffy pita with feta, pickled veggies, and a light cucumber-herb salad. Read on to add this recipe to your list of fresh favs.

Homemade Barbecue Chicken Pizza: Give Dinner a Tangy Zip

Horizontal overhead closely cropped image of a homemade barbecue chicken pizza that has been cut into triangular slices, on a wood table with a pizza cutting wheel, chunks of gouda cheese, chopped red onion, and sprigs of fresh cilantro.

When sweet red onions meet gooey cheese, smoky barbecue sauce, juicy chicken, and grassy cilantro, all is right with the world. This twist on the classic barbecue chicken pizza features shredded, beer-braised chicken thighs. A few store-bought items make this delightfully tangy pie a snap. Get the recipe now.

Pepperoni Chicken Parmesan

Horizontal oblique overhead image of chicken parmesan with pepperoni on a white plate, garnished with grated parmesan cheese, on a wood surface with a glass of wine, a pie plate containing more of the dish, a small white cup of red pepper flakes, and a wooden cooking spoon.

When you’re looking to put a twist on tradition, this pepperoni chicken parmesan has got all the right marinara moves. Sliced fresh tomatoes and basil on top of breaded chicken echo the standard red sauce, and gooey mozzarella meets spicy, garlicky pepperoni in between. Hungry yet? Get the recipe now.

Roasted Vegetable and Herb Salad

Horizontal overhead image of a white platter at the left and a wooden bowl at the right, filled with roasted vegetable and fresh herb salad, with a set of wooden tongs and sprig of fresh parsley.

An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.

Creamed Collard Greens

Horizontal overhead image of an oblong fluted white ceramic serving dish of creamed collard greens, on a folded blue-green cloth, on a wood surface with whole nutmeg and cloves of garlic to the right.

For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.

Homemade Lacto-Fermented Garlic Dill Pickles

Horizontal overhead image of two jars of pickles with brine and bay leaves, on a wood cutting board with a red and white checkered cloth with fringe, with garlic, salt, and dill, on a gray background.

When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt and water, and their pungent, sour tang is as addictive as it gets. Read more now to get your fermentation fix.

Einkorn Tomato Basil Pastry (Ricotta Tomato Pie)

Horizontal image of a tomato pie cut into pieces on a wooden cutting board next to a bowl of red pepper flakes and fresh herbs.

Vibrant summer tomatoes meet fragrant basil and fluffy ricotta cheese in this savory pastry. Thanks to soft, airy einkorn flour, the golden crust is unapologetically flaky – making it an expert landing zone for juicy heirlooms, fresh herbs, and sweet cheese. Get the recipe for this rustic tomato pie now.

Old Fashioned Chicken Pot Pie

Horizontal image of a piece of casserole and a spoon on a white plate with green trimmings.

When you’re looking for a bite that tastes like a hug, look no further than this old-fashioned chicken pot pie. It’s got everything a comfort food dish needs, from a golden, buttery crust to a creamy inside speckled with fresh herbs and veggies. Read on to add this recipe to your list of cozy favorites to curl up with.

Homemade Turkey Breakfast Sausage Patties with Sage and Fennel

Horizontal image of three fried round turkey sausage patties on a white plate, with a sprig of flat leaf parsley two orange wedges, and a fried egg.

Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.