Toodle-oo, tomato sauce. When you need some innovative noodle inspiration, this sausage, kale, and white bean pasta toss will do the trick. In this flavor-rich recipe, fiber-packed cannellini beans step up to the plate, buzzed with some parmesan to create a velvety coating for rigatoni. Get the recipe now.
Looking for a pizza that packs a punch of flavor? Every bite of this zippy Buffalo chicken pie will leave you wanting more. It starts with a velvety blue cheese base and a layer of fiery pulled chicken, then it’s finished with oniony scallions and crunchy celery. Read more now to get your hands on this spicy creation.
Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.
If your love for hot wings runs so deep you could eat that spicy sauce with a spoon, this is the recipe for you. With a few tweaks to keep things light and fresh, this Buffalo chicken soup is smooth and robust without being heavy. Tangy blue cheese and oniony chives on top seal the deal. Get the recipe now.
This sweet and savory Thai-inspired red chili coconut sauce is a revelation. In this recipe, crispy, pan-seared shrimp are slathered in a luxuriously creamy combination of coconut milk, tangy red chili paste, peanut butter, and savory soy sauce. Drooling yet? Read on for the secrets of this sensational dish.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
In this one-pot wonder, skin-on chicken thighs are seared until crisp, topped with citrus, and baked to beautiful perfection. Swimming with pungent oregano, the white wine and garlic pan sauce adds a punch of flavor, but the secret lies in the thinly sliced caramelized lemons layered on top. Get the recipe now.
If your chicken dinners have lost their flair, this creamy mustard sauce will turn up the volume. In this simple one-pan recipe, golden-brown chicken breasts are draped in a luscious mixture of cream, spicy Dijon, sharp shallots, and fragrant oregano. Get the recipe for this simple protein entree now.
Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.
What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.
If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.