Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch

Horizontal image of a cast iron skillet filled with cooked greens and lightly cooked eggs next to lemon slices, red pepper flakes, and a zester.

Are you hungry for something a little healthier to start your day? Get your leafy greens fix with this nutritious morning meal. Our one-pot masterpiece nestles buttery eggs in a bed of wholesome kale, with bright lemon zest, tangy goat cheese, and flakes of spicy red pepper. And it’s perfect for breakfast or brunch.

Roast Beef Sliders

Horizontal image of a mound of mini meat and cheese sandwiches topped with poppyseeds on a white plate.

Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.

Spaghetti alla Carbonara

Horizontal image of carbonara pasta in a white bowl and pan next to a bowl of ground pepper, a white towel, and cheese rinds.

Need dinner in a hurry? With just a few simple ingredients that you probably already have on hand, this peppery pasta comes together in no time. In our spaghetti alla carbonara, the sauce is a dreamy blend of eggs, parmesan, bacon, and garlic. Hungry yet? Learn all the savory secrets behind this quick dish- read more.

Korean Barbecue Burgers

Horizontal image of a burger with a large amount of toppings on a wooden cutting board on a light gray and brown surface.

Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.

Balsamic Chicken with Mushrooms

Horizontal image of a rectangular white plate with two chicken breasts in a mushroom sauce.

If your dinner is missing some sparkle, these bold balsamic-infused chicken breasts will turn the twinkle meter to high. After being marinated in a tangy blend of Dijon, balsamic vinegar, and garlic, the chicken is seared to perfection alongside earthy mushrooms and lemony thyme. Keep reading for the full recipe.

Roasted Broccolini with Chili, Lemon, and Dill

Horizontal image of a white plate with cooked and oiled greens next to a checkered towel, fresh dill, rinds, and lemon wedges.

Thanks to a citrusy blend of lemon, dill, and spicy red pepper flakes, this quick-roasted broccolini is as shockingly delicious as it is simple. Fruity extra-virgin olive oil crisps the earthy stems and fluffy florets, while salty pecorino balances out the veggie’s bitterness. Get the recipe for this quick side now.

Ras el Hanout Moroccan Spice Blend

Horizontal image of a gray bowl filled with a deep orange powdery mixture on a wooden table next to spoons with spices, a plate of fresh ginger, and a bowl with whole peppercorns.

When you’re looking to spice things up in a new way, homemade ras el hanout offers a memorable blend of flavors that adds depth to any meal. A warm, savory combo of fragrant cinnamon, smoky cumin, spicy ginger, and more, this authentic Moroccan medley of seasonings is wonderfully aromatic. Get the recipe now.

Baked Chicken with Creamy Mushroom Sauce

Horizontal image of a cooked chicken breast, sliced potatoes, and a salad on a white rectangular plate next to a creamy dip and whole mushrooms on a red and white towel.

This super simple chicken dish is a winner winner, silky mushroom sauce dinner. Skip the canned soup and make your own creamy medley of mushrooms and onions. Slather that over golden-brown chicken breasts, top with buttery crushed crackers and sharp cheese, and bake until bubbly. Read more to get the recipe now.

Maple Blueberry Coconut Oil Scones Made with Einkorn Flour

Horizontal image of 2 rows of three round baked goods with pieces of fruit on a parchment paper.

When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.

Vegetarian Spiced Pepper, Mushroom, and Onion Tacos

Horizontal image of two tacos with vegetables and cheese next to a green bowl of a cream sauce, limes, herbs, and a plate of cooked peppers and mushrooms.

Meatless Monday meets Taco Tuesday in this recipe for Mexican-inspired handhelds. This vegetarian-friendly dish features grassy poblano and bell peppers, sharp red onions, and earthy shiitakes coated in a toasted blend of warm, savory spices, and smeared with an herby lime-infused cream sauce. Get the recipe now.

Sunday Salad with Einkorn Berries, Basil, and Honey-Lemon Dressing

Horizontal image of a green-trimmed plate with mixed vegetables and grains next to more micro greens on the side.

For a bountiful veg medley that will never let you down, this Sunday salad is your one-stop shop for delicious nourishment. Grab your go-to wooden bowl and start mixing things up. Heart-healthy einkorn berries add texture and protein, and a tangy lemon-honey vinaigrette brings everything together. Get the recipe now.