Carrot Muffins

Horizontal image of carrot muffins on a wooden cutting board.

Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.

Baked Tilapia and White Asparagus

Horizontal image of baked fish fillets and white vegetables in a cast iron skillet.

Want a delicious seafood dinner that goes from oven to table in under thirty minutes? In this recipe, we nestle flaky tilapia and sweet white asparagus in lemon butter, then bake to perfection. Fresh, grassy parsley adds a pop of color and we suggest potatoes served alongside to soak in the citrusy sauce. Read more.

Chicken and Cabbage Stir Fry

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Juicy chicken and crunchy cabbage are the stars of this flavorful stir fry that comes together quickly, right before your eyes. Scallions, garlic, and ginger perfume the base while crisp celery and water chestnuts add texture to every mouthful. Read on to add this recipe to your list of Asian favorites to make at home.

Cacao Bliss Balls

Horizontal image of two rows of small chocolate mounds on parchment on a wooden cutting board in front of bowls of ingredients on a blue towel.

Rich, chewy dates, heart-healthy almonds, and cashews are blended and infused with a hint of vanilla and earthy cacao powder in these nutritious no-bake balls. As an added bonus, they take a spin in sweet shredded coconut for a tropical kick. Read more now to add this recipe to your collection of tasty two-bite treats.

The Best Lobster Salad

Horizontal image of a white plate with bib lettuce and a seafood and vegetable mixture on a blue napkin.

Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.

Rigatoni with Eggplant Bolognese

Horizontal image of a pasta and tomato sauce recipe in a white bowl on top of blue napkins.

If your meat sauce seems a little one-note, we’ve got a tasty solution. Earthy eggplant, sweet carrot, and zucchini add welcome vegetal undertones to this beefy Bolognese. It’s draped over tender, tubular rigatoni for a hearty meal that’s pasta perfection. Read on to add this recipe to your file of carby concoctions.

Vegan Cashew Cheezy Sauce

Horizontal image of a jar full of yellow dip sprinkled with spices on top next to a wooden spoon, wooden cutting board, and bowl of nuts on a blue towel.

Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.

French Bouillabaisse

Horizontal image of a white bowl filled with a shellfish soup next to a plant, a glass of white wine, and bowls of more stew and bread cubes.

Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on to add this recipe to your list of French favorites.

Niçoise Salad

Horizontal image of assorted fresh vegetables, olives, canned fish, and slices of hard-boiled eggs on a white plate next to chunks of bread.

If your salad game needs some sprucing up, look no further than this Julia Child-inspired classic. Our Niçoise salad is a vibrant medley of fresh veggies, tuna, and hard-boiled eggs. A mustardy vinaigrette brightens every bite. Read on to add this recipe to your collection of French favorites to try at home.

Chicken Posole

Horizontal image of soup in a white bowl on a cutting board next to a yellow towel and assorted fresh garnishes in ramekins.

Fragrant and comforting, posole is happiness in a bowl. Juicy shredded chicken and chewy hominy bulk up the cumin-spiced broth, while a colorful lineup of crunchy radishes, cabbage, and red onion, fresh cilantro, and zippy spritz of lime give each diner the opportunity to craft their perfect meal. Get the recipe now.

Canola vs. Rapeseed Oil: What’s the Difference?

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Let’s talk about plant-based oils. Are canola oil and rapeseed oil the same thing? We’ll discuss why these names are sometimes used interchangeably, and whether or not one variety is actually more suitable for culinary use. If you’re not sure what the difference is, read more now to learn what sets them apart.

Slow Cooker Chicken, Sweet Potato, and Peanut Stew

Horizontal image of a white bowl filled with white rice and a poultry and mixed vegetable stew on top of a blue napkin.

This slow cooker chicken and peanut stew is worth every minute of the wait. Swimming with sweet potatoes, warm, nutty spices like cinnamon and coriander, pungent ginger, and fiery fresh chilies, it will hit your taste buds in all the right spots. Read on to add this recipe to your collection of slow-simmered favorites.