How To Make Sun-Dried Tomatoes with a Dehydrator

Make Sundried Tomatoes with a Dehydrator | Foodal

Looking to make the most out of your summer harvest? Have a huge bumper crop of tomatoes? Try your hand at dehydrating them, and make one of the best-loved ingredients for stews, soups, pastas, and more!

How to Ripen an Avocado

How to Ripen Avocados | Foodal.com

Are your avocados as hard as a rock? Afraid you’ll chip a tooth? Don’t fret. Read our tips on softening them up, and you’ll be making guacamole in no time.

The Best Way To Store Garlic

How To Store | Foodal.com

Tired of buying big garlic batches only to find them molding after a few weeks? Read how to fix this problem & keep your garlic fresh for up to four months.

How To Store Butter Outside Of The Refrigerator

How To Store Butter Outside Of The Refrigerator | Foodal.com

Trying to figure out how to leave your butter in a cabinet or on the counter so it stays nice and pliable? Worrying about it going bad? Read our guide to find out what you need to know to do it right.

Clay Pot Cooking: An Introduction

An Introduction to Cooking With Clay Pots | Foodal.com

Interested in preparing food in earthen cookware? If so, check out Foodal’s guide to get you started cooking some the most tender slow cooked fare around. This quick guide will point you in the right direction.

The Best Homemade Donut Recipe

The Best Homemade Donut Recipe | Foodal.com

Searching for a quick and easy donut recipe? Look no further. Jennifer’s recipe is a simple but delicious variation on the famous fried donut. Served with powdered sugar or glaze, or add your own sweet or savory topping of choice. Get the recipe now!

Light & Fluffy Cheese Soufflé

The Best Cheese Souffle | Foodal.com

Looking for a great French inspired cheese soufflé recipe? Look no further than this one. Light and flaky and can be made in either individual ramekins or in a large serving dish, these will definitely satisfy your Parisian cravings.

Preparing and Serving Escargot

How to Prepare and Serve Escargot | Foodal.com

Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.

The Quick and Versatile Quiche

The Quick and Versatile Quiche | Foodal.com

We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.