Cherry Cheesecake: A Classic Dessert Like Your Grandma Used to Make

Horizontal image of a slice of a white dessert with a crust and juicy red fruit topping on a white plate with blue stripes next to a fork and a white stand.

Tart and creamy, cherry cheesecake is a classic dessert that you must make this week. With a silky base that’s topped with tart fruit, this dessert is just like the one Grandma used to make. It’s ideal for a party or if you’re looking for something special to enjoy on a weekend spent relaxing at home. Get the recipe.

The Best Potato Ricers For the Perfect Mashed Spuds

OXO Good Grips Potato Ricer | Foodal.com

Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.

Foodal’s Guide to the Best Garlic Presses

Foodal’s Review of the Best Garlic Presses on the Market | Foodal.com

To infuse the taste of garlic into your dishes, you need to finely dice the cloves or crush them with a garlic press. The press is by far the easiest method. Read our guide and find out which is the best model for you.

The Easiest Appetizer Ever: Corn & Cream Cheese Dip with Cherry Tomatoes

Horizontal image of a platter with assorted vegetables and chips, with a dip topped with tomatoes in the center.

Summer is all about backyard barbecues and picnics, the perfect time to bust out this corn and cream cheese dip with cherry tomatoes. With pops of sweet corn, a blend of cheeses, spicy jalapeno, and a burst of sweet tomato flavor on top, this chilled dip is ideal to cool off with on a hot day. Get the recipe now.

Go Green for Breakfast: Mini Green Onion Frittatas with Peas and Feta

Horizontal image of mini frittata muffins, a white plate, a metal fork, and sliced green onions.

Need a way to use up some frozen peas and that bunch of green onions you nearly forgot you bought? Try this easy recipe for mini frittatas. With bold green onions, sweet peas, and salty feta cheese, they have a complex flavor combo you can serve as an appetizer, or enjoy for breakfast. Read more.

Mini Breakfast Quiches with a Puff Pastry Crust

Horizontal image of mini quiches on a slate.

For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe now.

The Perfect Summertime Blueberry Pie

Horizontal closeup image of a whole baked pie with a bowl of blueberries.

Blueberries are among the least complicated berries to use. You don’t have to peel, pit, slice, or core them. And in the summer months when you can pick them to your heart’s content, you can make easy and delicious desserts, like Foodal’s sweet blueberry pie. Served with ice cream, this treat is hard to beat.

Creamy Chickpea Stew with Saffron

A bowl of creamy vegetarian chickpea saffron stew with served pita chips | Foodal.com

Looking to add a few more chickpeas into your diet? Try this vegetarian-friendly stew. With onions, garlic, carrots, and brown rice, you’ll get so much wholesome goodness in every bite. It’s also infused with saffron and thickened with egg yolks and yogurt for a silky texture. Make this hearty recipe now on Foodal.

Chicken Curry Pot Pie: Add Some Spice to a Comfort Food Classic!

A Hearty Slice of Chicken Curry Pot Pie | Foodal.com

Looking for a tasty new way to use up your leftover cooked chicken or turkey? Try our recipe for a hearty pot pie that has a big dash of curry spices added to the savory, veggie-packed filling. This classic comfort food dish definitely has some delicious pizzazz. Get the recipe now on Foodal!

Fluffy and Spicy Jalapeño Skillet Cornbread

Skillet Jalapeno Cornbread | Foodal.com

Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!