Quick Black Bean Soup (Vegetarian)

Horizontal image of a white bowl with black bean soup with cheese, sour cream, and jalapeño garnish with a blue napkin and a spoon.

The next time you’re crunched for time at dinner, turn to this quick black bean soup. Ready in just 15 minutes and made from a handful of pantry staples, it’s a simple, healthy meal that’s also easy on the budget. Plus, it’s totally kid-friendly! Read more now to add this recipe to your collection of family favorites.

Pear and Arugula Salad with Maple Vinaigrette and Creamy Fried Goat Cheese

Horizontal image of two white bowls with shingled fruit and chevre over fresh greens on a wooden table next to a glass of vinaigrette.

This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.

Spelt Belgian Waffles Are Fluffy and Delicious

Horizontal image of rectangular waffles on two white plates with fresh blueberries next to a small glass bowl of maple syrup and a bowl of blueberries and a metal fork.

Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.

Fast and Easy Vegan Chocolate Cake

Horizontal image of a square pan with a baked chocolate cake lightly dusted in powdered sugar on a yellow towel next to a metal spatula.

The next time you have a craving for something sweet, bake this fast and easy vegan chocolate cake. Made with a handful of pantry staples, all you need is one mixing bowl and a cake pan. Ready in 35 minutes, this cake is perfect for serving with coffee or bringing to a potluck. Read more now to get the recipe.

Healthier Oatmeal Chocolate Chip Muffins

Horizontal image of three rows of oat and chocolate baked goods on a cooling rack on a white surface with scattered grains.

Wake up to the smell of freshly baked healthier oatmeal chocolate chip muffins. Made with whole wheat flour and applesauce, this recipe is a nutritious spin on a bakery favorite. Healthy enough for an easy breakfast or snack you can feel good about, read more now to add this recipe to your collection of go-to’s.

How to Cook Beans to Reduce Gas

Horizontal image of a blue bowl with handles filled with cooked white legumes on a wooden table next to a white bowl with ground spices.

Beans are a good plant-based source of protein that’s also high in healthy nutrients and dietary fiber. Yet, despite being inexpensive, many of us avoid them due to an unpleasant side effect of eating legumes: gas. Read more now to find out how to prepare and cook dried beans to make them easier to digest.

Almost Raw Vegan Cashew Cream Chocolate Cheesecake

Horizontal image of a triangular piece of chocolate dessert with a dark and thick drizzle on a white plate on a white table next to strawberries.

The next time you’re looking for a foolproof dessert to celebrate a special occasion, turn to this luscious cashew cream chocolate cheesecake. Drizzled with a simple chocolate sauce, this dairy-free raw and vegan dessert is the epitome of indulgence. Get the recipe now to add it to your collection of no-bake favorites.

Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut

Horizontal image of a vegetable, coconut, and cashew mixture in a black skillet with wooden chopsticks inserted into it on a blue surface.

Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.

How to Stock a Healthy Pantry

Horizontal image of shelves of yellow-themed dry goods in glass jars in a bright pantry.

If you’re looking to eat healthier, it’s important to set yourself up for success at home. From your fridge to your pantry, keeping your kitchen stocked with healthy staples can go a long way in revamping your current eating habits. Get this complete guide for how to stock a healthy pantry now.

Baked Penne with Sausage, Zucchini, and Feta

Horizontal image of a white bowl filled with a pasta zucchini bake next to a glass casserole dish on a bright blue surface.

Looking for a way to make pasta night healthier? This baked penne with chicken sausage, zucchini, and feta is a lighter recipe that the whole family will love. Thanks to cottage cheese, every bite is creamy but with fewer calories and fat. Read more now to add this recipe to your collection of healthy family favorites.

Put Your Leftovers to Good Use With This White Bean Turkey Chili

Horizontal image of a hand holding a spoon with a cheesy stew mixture topped with avocados in a white handled bowl on a wooden surface.

Made with leftover poultry and a handful of pantry ingredients, white bean turkey chili answers the question of what to make when you don’t want to run to the grocery store. Budget-friendly, high in protein, and ready in 40 minutes, it’s a dinner win! Read more now to add this recipe to your collection of favorites.