Cheesy is good, but cheesy and creamy is even better. These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become your go-to meal to impress guests. Sprinkled with queso fresco, every bite will leave you wanting more. Read more to get the recipe now!
Forget overpriced restaurant salads and make your own healthier, yet equally addicting one at home. Featuring roasted chicken, creamy goat cheese, slivered almonds, and a fresh cherry vinaigrette, this salad is packed with texture and flavor. Read more now to add this recipe to your collection of healthy favorites.
Looking forward to this nutty einkorn porridge makes getting out of bed a little easier. Tossed with maple syrup and cardamom, and then roasted in the oven, the juicy blueberry topping is what breakfast dreams are made of. Make it even cozier with slivered almonds and a splash of milk. Get the recipe now!
Great as a healthier side dish or as a vegan-friendly main dish with crumbled tofu, our quick quinoa fried “rice” with mixed vegetables comes together faster than waiting for takeout or delivery. All that’s standing between you and dinner is 25 minutes and six simple ingredients. Read more now to get the recipe!
The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!
New to gluten-free baking? These simple cinnamon coconut flour cookies are the perfect place to start! Similar in taste to coffee cake or cinnamon rolls, these melt-in-your mouth cookies make it hard to stop at just one. Read more now to get the recipe and learn more about the nutritional benefits of coconut flour.
Oozing with melty chocolate chips, this fudgy chocolate zucchini bread is a sneaky way to add more vegetables to your day. By substituting some of the oil with applesauce and adding shredded zucchini, this quick bread is perfectly moist and deceptively healthier than other similar options. Get the recipe now.
Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more now to make this recipe a family favorite.
Our oatmeal cookie granola tastes like a cookie and smells like cinnamon rolls. This is what breakfast dreams are made of. After soaking the oats in buttermilk overnight, this granola is made more nutritious and easier to digest. Complete with walnuts, dried fruit, and coconut flakes, you need to get this recipe now!
Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now.
This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now!
Put a healthy spin on pizza night with this gluten-free and paleo-friendly cauliflower pizza crust. Made with just a handful of ingredients and no rising time, the hardest part will be deciding on which combination of toppings to choose. Read more now to add this recipe to your collection of healthier favorites.