Classic Shredded Chicken Tacos with Salsa Verde, Made In the Instant Pot

Chicken tacos with salsa and cheese on corn tortillas, with dishes of green and red salsa, lime wedges, and scattered finely chopped cilantro on a light blue background.

Flavorful and juicy homemade shredded chicken tacos are an easy weeknight dinner that the entire family will love. Served with roasted tomatillo salsa verde, pico de gallo, and queso fresco, you get all the classic flavors, straight from the slow cooker or Instant Pot. Read more to enjoy a taco night, done right.

Potato Fritters with Red Pepper Relish Give Spuds a Whole New Look

Three potato fritters topped with red bell pepper relish on a white plate with a fork, with more in the background on a serving platter.

A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.

Comfort Food Gets Kicked Up A Notch With This Creamy Tomato Basil Bisque

Top-down shot of a white bowl of orange tomato soup topped with a drizzle of cream and dots of green herb oil, with a jar of basil oil beside a sprig of the fresh herb, two slices of bread at the bottom of the frame, and a folded gray and white cloth napkin topped with a stainless steel spoon at the top of the frame, on a blue wrinkled cloth.

A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.

Up Your Sandwich Game with the Best Peach Basil Grilled Cheese Recipe

Two halves of a grilled cheese sandwich with peaches and basil stacked on top of each other on a white plate, with a plate of sliced fruit in the background, on a brown wooden cutting board.

Juicy peaches, herbaceous basil, sweet honey, and a gooey combination of flavorful cheeses come together on toasted sourdough bread to make an addictive combination that you won’t want to stop eating. Read on to find out how to whip up this grilled cheese sandwich at home, made with fresh seasonal produce.

Creamy, Dreamy Cherry Chocolate Chip Ice Cream to Help You Beat the Heat

A red and white ramekin of homemade cherry chocolate chip ice cream with a spoon, next to a metal loaf pan of more of the frozen dessert, and a white bowl of black cherries, on a white and red checkered tablecloth.

To celebrate the sweetness of cherry season or to cool off on a hot day, try this homemade ice cream. Packed with fresh fruit and chocolate bits, with a cherry-infused syrup, you’ll savor each delicious spoonful. Get the recipe now on Foodal, and learn how easy it is to make your own seasonal frozen dessert at home.

The Ultimate Sparkling Pomegranate Lemonade Recipe to Cool Off with This Summer

Two glasses of pink lemonade and ice with a red and white straw and a mint garnish, with more mint leaves, lemon slices, and pomegranate seeds scattered decoratively on a white background.

With a refreshing pitcher of sparkling pomegranate lemonade, cooling off on a hot day has never been easier. A chilled glass of the tart and slightly sweet beverage is a simple treat everyone will enjoy. With a sprig of mint, it’s the ultimate refreshment. Read more to find out how easy this recipe is to make at home.

Bring the Campfire Inside with S’mores Bars

Homemade s'mores bars with a graham cracker base topped with melted milk chocolate and toasted miniature marshmallows, on a gray and white marble surface.

When you don’t have a bonfire in your backyard, bring the campfire indoors with these easy s’mores bars. Chocolate, marshmallows, and a made–from–scratch graham cracker crust combine the classic flavors you love in a new way. And everyone goes crazy for these bars so they disappear fast. Get the recipe now on Foodal.

You Won’t Be Able to Stop Eating This Curried Chicken Salad

A curry chicken salad sandwich with grapes and celery, served on a white plate on top of a red and white checkered cloth, with a white bowl with a spoon in it in shallow focus in the background.

You won’t be able to get enough of this curried chicken salad, made with grapes, crunchy veggies, and a spiced yogurt sauce. Whether you serve it between two slices of bread, in lettuce cups, or on its own, this easy twist on the classic version will become a family favorite in no time. Get the recipe now on Foodal.

Pack In the Vitamins with the Best Blueberry Orange Banana Smoothie

Two glasses with a gold decorative pattern at the base, filled with a purple-colored fruit smoothie, on a light blue surface covered with scattered fresh blueberries, with red and white straws stuck into the drinks.

Looking for a fresh and fruity way to start your day? Try this blueberry orange banana smoothie for a vitamin-packed, refreshing drink that’s easy to wake up to. It’s all the vitamin C you need to kick off your morning on the right foot. Read more now to find out how to make this bright and healthy smoothie at home.

Spring into Summer with Tangy Lemon Rhubarb Spelt Cake

A slice of spelt cake on a dessert plate with a fork, next to another plated slice, on a gray and white marble surface with pink stalks of rhubarb on a white cloth in the background.

The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.