Easy Homemade Seafood Stock

Horizontal image of jars and cups of a red liquid next to fresh vegetables.

There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.

Taste the Tang of Greek Lemon Rice Soup (Avgolemono)

Horizontal image of a bowl of white liquid with a spoon holding a spoonful of the same liquid with a small mound of rice.

Greek lemon rice soup, traditionally known as avgolemono, is a creamy recipe with a bright citrusy tang. The whole dish comes together quickly with basic staple ingredients, and it makes for a comforting yet light meal. Try it with an extra pinch of lemon zest and a sprinkle of parsley on top. Get the recipe now.

Caramel Coated Popcorn Is the Ultimate Salty-Sweet Treat

Horizontal overhead image of a white creamic bowl of caramel coated popcorn, on a white cloth with a red border, with scattered pieces of the candy-coated popcorn.

Easy caramel coated popcorn is a family favorite that everyone will be gobbling down as soon as it is cool enough to touch. It’s crunchy and chewy, making it an addictive treat that you can make ahead in a big batch. And it also makes an excellent party favor, or snack for a movie night at home. Get the recipe now.

No-Fail Triple Corn Casserole

Horizontal head-on image of two small blue and white plates of corn casserole with a fork in the foreground, and a glass baking dish beside a red cloth and a stick of butter on a pale blue ceramic dish in the background, on a dark gray shiny surface against a black backdrop.

The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.

It’s All About Pumpkin Cinnamon Ice Cream This Fall

Horizontal image of a white bowl with a few scoopfuls of pumpkin ice cream with a metal spoon.

You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you’ll want to shovel into your mouth without stopping. It’s a creamy, sultry, and decadent treat that will enable you to embrace fall in a whole new way, from Labor Day through Thanksgiving. Get the recipe now on Foodal.