Grilled Steak, Chicken & Shrimp Fajitas: Hear the Sizzle in a Whole New Way

Horizontal overhead image of a serving platter of grilled vegetables, steak, chicken, and shrimp, with small white bowls of sour cream and red salsa at the top left of the frame, shredded lettuce at the bottom right, and several flour tortillas in a small stack at the left of the frame, and filled with protein, onions, and peppers on two plates, topped with lettuce and shredded cheese, on a gray surface with a white cloth partially covering it.

Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now on Foodal.

Vegetarian Grilled Corn and Green Bean Tacos with Cilantro Goat Cheese Crema

Three yellow corn tortillas topped with a mixture of corn and green beans in a white sauce, garnished with thinly sliced radish, on a speckled gray ceramic plate on top of a striped gray and white cloth, on a brown surface.

For a different take on tacos, this vegetarian grilled corn and green bean version with cilantro crema is going to completely blow your mind. The addition of goat cheese to the creamy sauce gives the fresh vegetables a delightful tanginess. This is the ultimate summertime dinner! Get the recipe now on Foodal.

The Smoothest, Creamiest Garlic Parsley Mashed Potatoes

Horizontal image of a white bowl with creamy potatoes with a metal spoon on a checkered towel.

You won’t be able to find a better recipe than this one for smooth and creamy garlic mashed potatoes. Simple, straightforward, and swoon-worthy, this classic side dish comes together in less than 30 minutes, so you can bring it out for Sunday dinner, or serve it on a weeknight. Get the recipe now on Foodal.