Sourdough Banana Bread French Toast: Your New Favorite Breakfast

Horizontal image of two plates with a stack of bread slices, whipped cream, and sliced yellow fruit with metal forks, a scattering of nuts, and a bowl of more sliced fruit on a blue tablecloth.

Sourdough banana bread French toast is exactly what it sounds like. It’s the most tasty breakfast made from any leftover banana bread you might have lying around. Served with fresh fruit, homemade whipped cream, and maple syrup, it’s a dish that you’ll want to make over and over again. Get the recipe now.

Chicken Cutlets with Tomatoes to Rescue Your Weeknight Dinner Plan

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A tasty, healthy dinner in less than 30 minutes? These chicken cutlets with tomatoes make it possible and oh-so flavorful as well. The thin poultry is cooked with tomatoes in a white wine sauce that makes for a savory meal the whole family can enjoy. Served with arugula, fresh or wilted, it’s nice and light. Read more.

How to Cook Brown Rice in an Electric Pressure Cooker (Instant Pot Brown Rice)

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Forget about boiling water on the stovetop, it’s time to learn how to cook brown rice in an electric pressure cooker. This appliance simplifies the process of cooking this whole grain, and it comes out perfect every single time. Make it for dinner or cook a big batch for prepping meals throughout the week. Read more.

Bright, Light & Lemony 30-Minute Pasta with Grilled Chicken

Overhead closely cropped horizontal image of a bowl of spaghetti with chicken, with two lemons on a white and gray cloth, on top of a dark gray surface.

Grilled, sliced poultry with a light and bright sauce makes this lemony pasta with chicken a surefire win for dinner this week. It’s a simple but elegant dish that is easy enough to make any night, no matter how busy you are. From start to finish, it will be ready in just 30 minutes. Get the recipe now.

Spice Up Your At-Home Cocktail Hour with Pantry Ingredients

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Since happy hour has been moved to your comfy couch, it’s time to learn how to change up your at-home cocktail routine. Mastering the art of mixology has become more important than ever, and you can do it yourself with ingredients that you already have on hand. Get creative and play with new flavors! Read more now.

Quick and Easy Sourdough Biscuits with Cheese and Chives

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Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. They can be mixed, baked, and ready to eat in less than 30 minutes. The cheddar and fresh herbs take these tangy and buttery rounds to a whole new level of goodness. Get the recipe now.

Magical Sourdough Chocolate Cake with Peanut Butter Frosting

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This sourdough chocolate cake with peanut butter frosting is a delightful way to use up any extra sourdough starter you may have on hand. The flavor is rich, chocolatey, and sweet, with a little tang. It’s the moist texture that really sells it, and when it’s paired with peanut butter? Talk about a dream come true.

Parsley Pesto Pizza with an Einkorn Crust

Horizontal image of white square plates topped with pizza slices with green sauce, grape tomatoes, and melted whited cheese on a dark blue surface.

Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.

Easy, Healthy Sheet Pan Sausage and Vegetables

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When you’re in the mood for a simple dinner, there’s nothing better than easy and healthy sheet pan sausage and vegetables. The combination of meat, potatoes, green beans, and onions makes for a hearty meal that you don’t have to fuss over. With only 5 minutes of prep time, it’s a weeknight savior. Get the recipe now.

Sausage and Egg Breakfast Heap: A Simple Skillet Meal

Horizontal image of a plate filled with a mixture of scrambled eggs, sausage, potatoes, and peppers.

There are few morning recipes out there that satisfy quite like a breakfast heap. The combination of potatoes, vegetables, sausage, and eggs has everything you want to start your day off right. It’s ridiculously simple to make, and will fill you up well into the afternoon. Get the recipe now.

These Flourless, Gluten-Free Brownies Have a Super Secret

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Fudgy, flourless, gluten-free brownies are a decadent dessert with a sneaky secret. No one will ever guess they’re filled with black beans! Each incredible bite tastes nothing like legumes, but packs in the healthy fiber and has the best chocolate flavor in the world. Trust us, tasting is believing. Get the recipe now.