This is the best method for cooking bacon in the oven. It’s extremely quick, easy, and saves you from having to hover over the stove as it cooks. The breakfast meat gets crispy in and it comes out perfectly cooked every single time. Eat it as is or use it in recipes. And don’t forget to save the fat too. Read more now.
Want to learn how to cook orzo in the electric pressure cooker, to make the ideal quick and easy side? This tiny pasta is a fun way to shake things up when you are bored with rice, and it’s simple to make. Plus, you can easily customize the flavors to match whatever you serve as your main dish. Read more now.
Want to learn how to cook fresh green beans in an electric pressure cooker or Instant Pot? They can be prepared quickly and easily in this handy appliance. The seasoning possibilities are endless, and you can cook them to your preferred level of doneness in just a few minutes. Get the how-to guide now.
Making baked potatoes in the electric pressure cooker is the best shortcut to prepare perfectly cooked spuds. Ready to learn how? Our step-by-step instructions show you how to make them quickly so they come out nice and fluffy. You can even get the crispy skin you love with a simple extra step. Read more on Foodal.
Start off the day with a slice of the best banana bread with cinnamon streusel topping. The moist, flavorful loaf is topped with a crunchy spiced mixture that brings a little extra sweetness and flair to the classic recipe. It’s an easy way to use up those ripe bananas sitting in your pantry. Get the recipe on Foodal.
Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.
Knowing how to cook broccoli three different ways is something everyone should be familiar with. The beloved side dish can be served as is whether roasted or steamed. It can also be blanched and incorporated into other recipes without becoming too mushy. The serving options are endless! Read more now on Foodal.
Fluffy and light, these baked cherry einkorn cake doughnuts are ideal for summer mornings. The simple batter is easy to make, portion, and bake, and they have bursts of tart, fresh fruit throughout each bite. Serve them up as is or top them with a smooth dark chocolate glaze. Get the recipe now on Foodal.
Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.
Coconut sugar lemon curd gives you the tart taste you crave with an added twist that makes it stand out from the traditional version. The touch of added caramel flavor means you’ll want to take spoonful after spoonful of this spread. Slather it on scones or muffins, or sandwich it between cookies. Get the recipe now.
Do you want to learn how to cook any type of rice you want in your electric pressure cooker? This is the ultimate resource for preparing short or long grain, brown or white, and everything in between in your favorite appliance so it’s perfect for enjoying as a side dish or in a salad, a pudding, and so much more.
Piled on a plate or served on a sandwich, this classic American pulled pork is so versatile, and making it is totally foolproof – even a barbecue beginner can master this simple recipe. Cooked low and slow for hours, the results are smoky and tender, and the tangy sauce pops with flavor. Learn how to make it now.