Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen

Horizontal image of a sliced and glazed cake on a white rectangular plate on top of a blue patterned napkin surrounded by sliced and whole citrus fruit and a knife.

Moist orange pound cake will bring a burst of sunshine into your home. Made with fresh clementine juice and zest, and topped with a sweet white chocolate glaze, it’s a simple-to-make cake that really jumps off the plate with citrus flavor. Serve it for dessert or even at a brunch gathering. Get the recipe now.

Take the Family to France with Poulet Saute a la Paysanne Provencale

Horizontal image of two pieces of cooked chicken with an herb and white sauce next to cooked tomatoes and seared potatoes on a white plate.

Poulet saute a la paysanne Provencale is a deliciously simple peasant-style sauteed chicken dish that you can make at home. The recipe comes from Provence, and with the first bite of this savory braised poultry, you’ll feel like you’ve been transported to the French countryside. Read more now to get the recipe.

Slow Cooker Chili Rubbed Pork Roast Is the Ultimate Comfort Food

Horizontal image of a black rectangular plate with a chili seasoned shredded meat.

If you are looking for a delicious, flavorful meal, we’ve got the recipe for you. This slow cooker chili rubbed pork roast comes together in a few simple steps. The meat is tender and savory, the ideal centerpiece to a comforting dinner at home. The whole family will gobble it up in no time. Get the recipe now.

Classic Minestrone Soup to Warm Up on Cold Days (Vegetarian)

Horizontal image of two black bowls filled with a tomato, vegetable, and pasta soup next to a glass bowl of grated parmesan cheese on a white towel.

This is quite honestly the best classic minestrone soup recipe. The vegetable broth and tomato base is loaded with fresh veggies, beans, and tender small shell pasta. The whole recipe comes together in one pot to create a delightful and healthy dinner. Plus the leftovers are outstanding for lunch. Get the recipe now.

The Easiest Beef and Pepper Lo Mein Always Beats Takeout

Horizontal image of a dark pan filled with a steak, pepper, and noodle mixture.

Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to worry about spending lots of time making it. The ingredients for the dish are very simple and the straightforward recipe comes together quite quickly. Home-cooked really is better! Get the recipe now on Foodal.

Slice and Bake Gluten-Free Basil Shortbread Cookies

Horizontal image of a stack of 5 basil cookies on a dark board scattered with sugar and herb leaves.

These easy basil shortbread cookies are not only delicious, they’re also gluten free. They hold their shape and are anything but plain with the addition of basil, and they have a slight crumble – like a proper shortbread should. If you haven’t tried herbs in a cookie before, you’re in for a seriously amazing surprise.

Easy 30-Minute Pepperoni Bread

Horizontal image of four slices of pepperoni and cheese rolls on a baking sheet on a wooden cutting in front of marinara sauce.

This super simple pepperoni bread is perfect for serving as an appetizer on game day, or pair it with salad and pasta for a tasty dinner. This dish features only three ingredients and takes just 30 minutes to make before you stuff it into your mouth. Dunked in marinara sauce, it’s a fun twist on pizza. Get the recipe.

No-Fuss Gluten-Free Meatloaf

Horizontal top-down image of two slices of glazed meatloaf on a white plate with mashed potatoes and green beans.

Cutting gluten from your diet? You don’t need to miss out on your favorite foods. Try our no-fuss gluten-free meatloaf for the comfort food you crave. It’s perfectly seasoned, juicy, and tender, and you can make it any night of the week in under an hour. The whole family is going to love this recipe.

A New Take On a Classic Combo: Steak and Potato Pizza

Horizontal top-down image of a whole sliced pizza topped with meat and blue cheese on a parchment paper over a wooden board on a red towel.

There’s a new meat and starch combo in town: the steak and potato pizza. If you love the classic pairing of steak and potatoes, you are going to flip out when you try your two favorites piled on top of a crunchy, chewy pizza crust. The addition of mozzarella, blue cheese, and rosemary makes it extra special.

Classic Ratatouille (The Dish, Not the Movie)

Horizontal image of a black bowl filled with couscous and diced stewed vegetables on a black surface next to a tan napkin and herbs.

If you haven’t made ratatouille before, give our recipe a try this week. A hearty and rustic combination of vegetables comes together to create a meal that is the epitome of comfort. With a burst of fresh herbs, it’s a simple and straightforward dish that’s nutritious and flavorful, and easy to make. Get the recipe.

Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew

Two shallow soup bowls filled with Oktoberfest stew with potatoes, carrots, and German sausage, with a glass of lager, on a beige and white tablecloth with a yellow cloth napkin and a spoon.

Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!