An article about three different herbs? Nope, these three herbs are all the same plant! Read how to use them in your cooking escapades. Use Nina’s example recipes to build your culinary repertoire, and make something fabulous with this amazing spice/herb.
Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.
Need more spice in your morning cup of joe? If so, check out this article and see how it’s done across Europe – where booze and java have a long tradition.
Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.
Looking for a traditional Swabian fare? Look no further than these authentic potato dumplings, straight from the center of Germany’s food culture. Get the recipe now.
This cake boasts a succulent layer of strawberry purée and a second of chocolate cream. Besides looking totally scrumptious, it is also quite simple to create.
Would you like to find a marble cake that’s a little different from the rest? One that will make your guests wondering how you created it? And one that is still easy to make? If so, read this recipe for the world’s easiest marble cake now.
Have you been searching for a fresh and fruity dessert which is simple to make and is not too sugary? This unique sponge roll is what you’re searching for. Indulge your sweet tooth with a light pastry that has a fantastic creamy filling with a touch of lemon coated in a light and fluffy sponge.
Nuts, chocolate, and jam. Is this the holy trinity of baked goods or what? These triangle shaped bites of heaven with their chocolate dipped edges, energizing nut-topping, and a thin layer of fruity jam will have your mouth in taste-bud nirvana. Instead of baking a cake why not try this nutty pastry? Kept in a box, they can provide you with a tasty morsel for up to two weeks.
Springtime is truly one of periods as you abandon the winter and focus on a sort of rebirth that is accompanied by delicious, locally grown fruits and vegetables. With this yeast bun recipe, the sourness and fruity flavor of spring rhubarb is joined with sugary dough as well as crunchy almonds which lends a one of a kind taste that is available only during a select portion of the year.
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.