Savory German Onion Tart: A Comfort Food Classic

Top down view of an round German onion tart on a wooden serving board with a slice removed.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

Puddingbrezel: A Classic German Pastry

Puddingbrezel Cover | Foodal.com

The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.

The Sensational German “Baumkuchen” Cake

Baumkuchen, or German Tree Cake | Foodal.com

Baumkuchen is a cake that’s relatively unknown outside Germany, prepared via a unique process. Each addition of batter is baked in succession to create layers of moist cake and sweet jam that resemble tree rings, coated in dark chocolate. Read more to learn how to make our easy version of this special treat at home.

Twist Yourself Into Some Homemade German Pretzels

A close up of a traditional German lye pretzel centered in the frame with a cutting board and a stick of butter in the background. A red cherry tomato sits to the lower left.

In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.

Obatzda: A Creamy Bavarian Cheese Dip

Top down view of a bowl containing large lye pretzels on the upper left with a bowl of German Obatzda cheese dip on the lower right.

Enjoy a real taste of Bavaria at home with this fresh and savory dip that‘s perfect for snacking. Serve it with everything from some leftovers that need a little sprucing up to an authentic Oktoberfest meal. Get the traditional recipe and read more on Foodal.

Don’t Call It Pasta: Original Swabian Spaetzle

Centered and slightly oblique view of German Swabian Spaetzle recipe centered on wooden table top.

Have you heard about Swabian spaetzle? It’s a German noodle that can be adapted for many different recipes and tastes. Boiled, then pan fried and topped with some sautéed onions and a little cheese, it makes a downright delectable meal. Read more and get the recipe now on Foodal.

An Authentic German Potato Salad: The Real Deal

German Potato Salad | Foodal.com

This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.

Raise A Toast To The German Riesling Apple Cake

German Riesling Apple Cake | Foodal.com

A German specialty made with fresh apples and Riesling white wine, this cake is a tart and sweet way to use that bumper crop of apples that you may harvest next fall. You won’t go back to straight up apple pie after you sample this!

How to Store and Organize Your Tea Varieties at Home

Bottles of Tea | Foodal.com

What’s your favorite kind of tea? Whether it’s black or green, fruity or herbal, freshness equals delicious flavor. Learn about proper tea storage from the experts at Foodal. Discover five useful ideas for organizing varieties, and a host of helpful tips for creating the perfect cup of tea. Read more now.

Amaranth: A Splendid Gluten-Free Alternative to Wheat

Close up of a wooden salad bowl filled with amaranth seed | Foodal

Are you looking for a gluten-free and nutritious addition to your menu? Its versatility and nutty flavor make amaranth a “must have” in your kitchen. Read on to learn how to include this healthy cereal in your diet now!

Heavenly Cream Puffs Are the Perfect Party Treat!

The Perfect Party Treat | Foodal.com

Need something special to serve for dessert? We have the perfect recipe for you! This classic French pastry is made from a unique dough translated as “cabbage paste.” When baked, it becomes light, crispy, and airy. Filled with sweetened whipped cream, sprinkled with powdered sugar, and served with berries, it’s absolutely divine. Read more on Foodal to get this heavenly party treat.

Colorful Treats on the Table: German-Style “Amerikaner” Cookie Cakes

Colorful German Cookie Cakes | Foodal.com

Would you like to bake something new today? Try out this sweet German specialty that consists of a fluffy texture like a sponge cake, but has the size of a large cookie! Topped with lemon icing, chocolate glaze or fancy sweets, these good-looking treats will make a great impression for your next party, birthday, or afternoon coffee. Find the recipe on Foodal.