Get Cooking With Coriander

How to use Coriander | Foodal.com

An article about three different herbs? Nope, these three herbs are all the same plant! Read how to use them in your cooking escapades. Use Nina’s example recipes to build your culinary repertoire, and make something fabulous with this amazing spice/herb.

German Swabian Maultaschen Ravioli: An Undiscovered Delicacy

German Swabian Maultaschen Ravioli: An Undiscovered Delicacy | Foodal.com

Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.

Vegetarian Sweet Potato Pilaw: Go Meatless With an Indian Flair

Vegetarian Sweet Potato Pilaw Recipe | Foodal.com

Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.

Go on Safari With this Splendid Zebra Cake

The Best Zebra Cake | Foodal.com

Would you like to find a marble cake that’s a little different from the rest? One that will make your guests wondering how you created it? And one that is still easy to make? If so, read this recipe for the world’s easiest marble cake now.

Refresh Yourself With This Lemon and Lime Sponge Roll

Lemon and Lime Sponge Roll | Foodal.com

Have you been searching for a fresh and fruity dessert which is simple to make and is not too sugary? This unique sponge roll is what you’re searching for. Indulge your sweet tooth with a light pastry that has a fantastic creamy filling with a touch of lemon coated in a light and fluffy sponge.