Do you love chocolate and strawberries? We have the perfect recipe for a Valentine’s Day treat, but it’s not dessert. Start your day off right with this flavorful and nutrient-packed holiday-themed breakfast. Whip up this frosty delight for someone you love – read more now.
Want to try your hand at making your own mustard? If so, give Foodal’s guide a read and get started now. You add different ingredients to make it your own and use it for everything your would use store-bought for or even add some extra sweetener and use it in place of BBQ sauce.
Have you been missing yogurt since removing dairy from your diet? Well don’t worry because you can now easily make your own dairy free coconut yogurt at home. It’s surprisingly easy to make your own dairy free yogurt, you only need a handful or ingredients and a little patience. Read More Now.
Want to get started sprouting but don’t know how? Read Foodal’s detailed guide and you’ll have nice and tender mung bean, alfalfa, and other organic sprouts to add to you meal plan in no time.
Do you have an overflow of squash and zucchini that you need to use up? Take a look at these stuffed zucchini boats that are vegan friendly. Made with healthy grains and other ingredients, they are a perfect way to enjoy the prolific bounty of the summer garden season.
Garbanzo bean flour (also called chickpea flour) is one of the best gluten-free substitutes for wheat flour available. Read about how to use this wholesome product – recipes included!
Want to make a more interesting salad with a texture and shape that’s not seen every day? Slice up your vegetables using a spiralizer. This will make your meal “pop,” and the little bit of extra effort is totally worth the appearance.
Want a super-food (or in this case, drink) that’s healthy and low in sugar? Try these three leafy green based juicing recipes on for size. Speaking of size – they’ll help to reduce your waistline as well.
Thinking it’s time to update your stove? Or maybe you’re in the middle of a remodel, or heck if you’re like me you’ve been spending more time in the kitchen and realize your 1970’s stove, while “vintage”, just isn’t going to cut it anymore! Today I want to share a few induction appliances, as they …