The perfect side for your next picnic or backyard barbecue, this summer fruit salad is where it’s at. The combination of tons of different types of ripe produce makes for a simple and flavorful dish that is so refreshing, with a touch of fresh juice to brighten things up. Get the recipe now.
Coffee cake anyone? You really need to try a big piece of this version with layers of moist cake, tart rhubarb filling and big, buttery crumbs sprinkled on top. Make it for your next brunch or luncheon event and wow your friends who are hesitant to try rhubarb. Get the recipe now.
If you think blueberry pie is the best dessert, you need to try our chocolate blueberry pie. This extra ingredient in the fruity filling offers a perfect taste of indulgence. Enjoy warm from the oven, or chilled. Either way, you’ll love how decadent this final course will be. Get the recipe now.
Mochi is a soft and chewy Japanese confection with an addictively fun texture that delights with every bite. Enjoy mochi on its own, as a garnish on ice cream and sherbet, or as a wrap for a variety of sweet fillings. It’s super easy to make in your own kitchen with our recipe. Read more now.
Struggling to find a non-dairy ice cream? We have the perfect vegan vanilla bean ice cream you can make at home. It’s an essential vegan dessert that you’ll want to master and learn by heart, especially to serve all summer long! Rich, creamy, luscious, and so easy. Get the recipe now.
If you love fresh summer blueberries, showcase them in a beautiful dessert to share with family and friends. This sweet einkorn flour cake topped with fresh whipped cream features juicy blueberries in every bite. Serve it for your next warm weather party this year. Learn how to make the recipe now.
This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now!
To satisfy those afternoon hunger pangs, reach for a handful of no-bake peanut butter and jelly balls. This hearty snack is made with four simple ingredients, but packs a real punch of flavor in each chewy bite. Perfectly portable for work or school, they’ll keep you full until dinner. Get the recipe now.
Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and read more to get the recipe now!
Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.
Imagine layers of creamy custard, fresh fruit, and cookies, topped with whipped cream. When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you’re going to melt into a puddle of happiness. This heavenly dessert is easy to make, and fantastic for taking to parties. Get the recipe now.